64044-51-5
D-Lactose monohydrate
CAS: 64044-51-5
Molecular Formula: C12H22O11· H2O
64044-51-5 - Names and Identifiers
64044-51-5 - Physico-chemical Properties
| Molecular Formula | C12H22O11· H2O |
| Molar Mass | 360.31 |
| Density | 1.525 |
| Melting Point | ~215 °C (dec.) |
| Water Solubility | Soluble in water (warm) (0.1 g/mL), and ethanol (very slightly soluble). Insoluble in chloroform, and ether. |
| Storage Condition | Room Temprature |
| MDL | MFCD00166994 |
| Use | Uses ultra-pure grade for liquid stationary phase components, GLC separation of Nitro xylene and dimethyl phenol isomers |
64044-51-5 - Risk and Safety
| Hazard Symbols | Xi - Irritant |
| Risk Codes | 36/37/38 - Irritating to eyes, respiratory system and skin. |
| Safety Description | S26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S36 - Wear suitable protective clothing. S24/25 - Avoid contact with skin and eyes. |
64044-51-5 - Reference
| Reference Show more | 1. Tian Lei, Li Enyuan, Guan Tongwei, Tang Shukun, Liu Xiaofei, Zhang Xiaoping. Diversity and screening of functional enzymes and antibacterial activity of culturable halophilic bacteria in Aiding Lake [J]. Microbiology, 2017,44(11):2575-2587. 2. Dai Yu-Lin et al. [IF = 2.629]. "Low Molecular Weight oligosaccamide from Panax ginsen c.a.meyer against UV-Mediated Apoptosis and inhibitors Tyrosinase Activity In Vitro and In Vivo. Evid-Based Compl Alt. 2021;2021:8879836 3. [IF = 4.35] Lijuan Chen et al." Study on the Preparation, Characterization, and Stability of Freeze-Dried Curcumin-Loaded Cochrane. "Foods. 2022 Jan;11(5):710 |
64044-51-5 - Introduction
D-Lactose monohydrate is a naturally occurring disaccharide consisting of glucose and galactose linked by a 1,4-α-D-glycosidic bond. It is a white crystalline powder that dissolves in water and has a distinctive sweet taste.
D-Lactose monohydrate is widely used in the food industry. It can be used as a sweetness enhancer, caramelizer and stabilizer, and is mainly used to make dairy products, cakes, biscuits, chocolate, ice cream and other foods. In addition, it can also be used as a pharmaceutical filler, dispersant and carrier.
The common method of preparing D-Lactose monohydrate is to extract it from milk or obtain it by fermentation of lactose. Lactose crystallizes in the hydrate form during heating, and pure lactose monohydrate is obtained after refining treatment.
Regarding safety information, D-Lactose monohydrate is a safe food additive and will not cause health problems when used routinely. However, some people (such as lactose intolerant people) may be sensitive to lactose, and excessive consumption may cause abdominal distension, stomach pain and other digestive symptoms. Therefore, in the use of lactose monohydrate should be based on individual conditions for appropriate use, to avoid excessive intake.
D-Lactose monohydrate is widely used in the food industry. It can be used as a sweetness enhancer, caramelizer and stabilizer, and is mainly used to make dairy products, cakes, biscuits, chocolate, ice cream and other foods. In addition, it can also be used as a pharmaceutical filler, dispersant and carrier.
The common method of preparing D-Lactose monohydrate is to extract it from milk or obtain it by fermentation of lactose. Lactose crystallizes in the hydrate form during heating, and pure lactose monohydrate is obtained after refining treatment.
Regarding safety information, D-Lactose monohydrate is a safe food additive and will not cause health problems when used routinely. However, some people (such as lactose intolerant people) may be sensitive to lactose, and excessive consumption may cause abdominal distension, stomach pain and other digestive symptoms. Therefore, in the use of lactose monohydrate should be based on individual conditions for appropriate use, to avoid excessive intake.
Last Update：2024-04-09 20:52:54
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