Molecular Formula | C27H31ClO16 |
Molar Mass | 646.97844 |
Melting Point | 203-204℃ |
Appearance | Powder |
Storage Condition | 2-8°C |
Sensitive | Easily absorbing moisture |
MDL | MFCD00135655 |
Use | An overview of anthocyanins (Anthocyanidin), also known as anthocyanins, the basic structure of 2-phenylbenzopyran type cations, often with one or more glucose to form a variety of anthocyanins and widely exist in blueberries, grapes, purple sweet potato, black currant, carrot, perilla and red cabbage and other plants, play an antioxidant role. Anthocyanins can enhance immune function, inhibit tumor cell growth, protect liver and effectively reduce nerve cell damage caused by oxidative stress. The effective components of anthocyanins extracted from perilla leaves, perilla extract and cyanidin 3, 5-diglucoside (cyanidin diglucoside), stimulate the induction of human peripheral blood mononuclear cells, observed CD3 T cells, changes in the proliferation pattern of immune effector cells such as CD4 T cells, CD8 T cells, NK cells and NKT cells. |
WGK Germany | 3 |
FLUKA BRAND F CODES | 10-21 |
Raw Materials | gentiodelphin |
Reference Show more | 1. [IF=5.396] Xinyue Zhang et al."Blue honeysuckle extracts retarded starch digestion by inhibiting glycosidases and changing the starch structure."Food & Function. 2022 May;: |