Molecular Formula | C8H12O2 |
Molar Mass | 140.18 |
Density | 0.926 g/mL at 25 °C(lit.) |
Flash Point | 140 °F |
Storage Condition | Room Temprature |
Refractive Index | n20/D 1.453(lit.) |
Physical and Chemical Properties | Chemical properties colorless to light yellow liquid. With a soft scent of raw fruit and raw berries. Miscible in ethanol, ether and most non-volatile oils, very slightly soluble in water. Boiling point 153 ℃. |
Use | Uses spices. Mainly used for the preparation of a variety of fruit flavor. |
UN IDs | UN 3272 3/PG 3 |
WGK Germany | 3 |
Raw Materials | Allyl alcohol Tiglic acid |
content analysis
accurately weigh about 0.8g of sample and measure it according to ester determination method (OT-18). The equivalent factor (e) in the calculation is 70.09.
Toxicity
GRAS(FEMA).
use limited
FEMA(mg/kg): soft drink 0.28; Cold drink 0.50; Candy 0.50~3.0; Baked food 0.50~3.0.
Moderate limit (FDA & sect;172.515,2000).
production method
It is obtained by direct azeotropic dehydration and esterification of tigic acid and allyl alcohol.
FEMA | 2043 | ALLYL TIGLATE |
JECFA Number | 10 |