| Molecular Formula | C8H12N2O |
| Molar Mass | 152.19 |
| Density | 0.996 g/mL at 25 °C (lit.) |
| Boling Point | 120-125 °C (20 mmHg) |
| Flash Point | 152°F |
| JECFA Number | 790 |
| Vapor Presure | 0.274mmHg at 25°C |
| Appearance | clear liquid |
| Color | Colorless to Orange to Green |
| Odor | green pea odor |
| pKa | 0.81±0.10(Predicted) |
| Storage Condition | Sealed in dry,Room Temperature |
| Refractive Index | n20/D 1.494(lit.) |
| Use | For daily use, food flavor |
| Risk Codes | R36/37/38 - Irritating to eyes, respiratory system and skin. R39/23/24/25 - R23/24/25 - Toxic by inhalation, in contact with skin and if swallowed. R11 - Highly Flammable |
| Safety Description | S26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S36/37/39 - Wear suitable protective clothing, gloves and eye/face protection. S24/25 - Avoid contact with skin and eyes. S45 - In case of accident or if you feel unwell, seek medical advice immediately (show the label whenever possible.) S36/37 - Wear suitable protective clothing and gloves. S16 - Keep away from sources of ignition. S7 - Keep container tightly closed. S36/37/38 - |
| UN IDs | UN 1230 3/PG 2 |
| WGK Germany | 3 |
| HS Code | 29339900 |
| Raw Materials | Sodium methoxide Glyoxal |
| FEMA | 3358 | 2-METHOXY-3(5 AND 6)-ISOPROPYLPYRAZINE |
| NIST chemical information | Information provided by: webbook.nist.gov (external link) |
| EPA chemical information | Information provided by: ofmpub.epa.gov (external link) |
| Use | Used as daily and edible essence |