1337-34-4
Stearyl monoglyceridyl citrate
CAS: 1337-34-4
Molecular Formula:
1337-34-4 - Names and Identifiers
| Name | Stearyl monoglyceridyl citrate |
| Synonyms | Stearyl monoglyceridyl citrate Citric acid fatty acid glyceride 3-(Carboxymethyl)-3-hydroxypentanedioic acid |
| CAS | 1337-34-4 |
1337-34-4 - Physico-chemical Properties
| Physical and Chemical Properties | A waxy solid of off-white to brownish yellow consistency such as cooked lard. Basically tasteless. Insoluble in water. Soluble in chloroform and ethylene glycol. |
| Use | Use stabilizers. Shortening for emulsification. The maximum amount used is ≤ 0.15%. Toxicity ADI is not specified (FAO/WHO,2001). Safe for use in food (FDA,§ 172.755,2000). |
1337-34-4 - Preparation and performance evaluation of glyceryl monostearate citrate moisturizing cream
from hownet
Author:
Xu Dongying , king baby , Liao Zhengfu
Abstract:
with glyceryl monostearate citric acid as the main emulsifier, with glyceryl monostearate and polyoxyethylene sorbitan monostearate compound, select isopropyl myristate, isopropyl palmitate, tea seed oil and caprylic acid triglyceride as oil phase, the optimum formula of moisturizing cream matrix was discussed by orthogonal design method. The Complete Formula of moisturizing cream was prepared by adding a variety of active ingredients in the matrix formula, and its physical and chemical indexes and sensory indexes were discussed. The results showed that the moisture absorption rate of the cream was 43% after 8H at low relative humidity (1.8%) and 85% after 8H at high relative humidity (0.6%), the results show that the moisturizing cream has excellent moisturizing effect. Moisturizing cream sensory and physical and chemical indicators are in line with industry standards.
Key words:
glyceryl monostearate citrate emulsifier moisturizer hygroscopicity moisture content
DOI:
10.3969/j.issn.1007-1865.2014.15.012
cited:
year:
2014
Last Update：2024-01-02 23:10:35
1337-34-4 - Reference Information
| identification test | solubility soluble in chloroform and ethylene glycol, insoluble in water. It can be determined by OT-42 method. |
| use | stabilizer. Shortening for emulsification. Maximum usage ≤ 0.15%. Toxic ADI is not specified (FAO/WHO,2001). Can be safely used in food (FDA, 172.755,2000). |
| Production method | Citric acid is obtained by reacting with fatty acid monoglycerides (made from edible fats and fats and glycerides or fatty acids). Or it is obtained by the reaction of citric acid, monoglyceride, fatty acid, and octanol. |
Last Update：2024-04-09 20:45:29
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