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1-KESTOSE

1-KESTOSE

CAS: 470-69-9

Molecular Formula: C18H32O16

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1-KESTOSE - Names and Identifiers

Name 1-KESTOSE
Synonyms 1-Ketose
1-KESTOSE
β-d-fruf-(2→1)-β-d-fruf-(2→1)-α-d-glup
1-O-β-D-Fructofuranosyl-β-D-fructofuranosylα-D-glucopyranoside
1-O-(β-D-Fructofuranosyl)-β-D-fructofuranosylα-D-glucopyranoside
1-O-[1-O-(β-D-Fructofuranosyl)-β-D-fructofuranosyl]-α-D-glucopyranose
CAS 470-69-9
EINECS 207-429-4

1-KESTOSE - Physico-chemical Properties

Molecular FormulaC18H32O16
Molar Mass504.44
Density1.82±0.1 g/cm3(Predicted)
Melting Point198-200 °C
Boling Point902.9±65.0 °C(Predicted)
Specific Rotation(α)[α]D20 +28~+32° (c=5, H2O)
Solubility Soluble in methanol, ethanol, DMSO and other organic solvents
AppearanceWhite crystalline powder
Storage Condition2-8 ℃, stored in nitrogen
MDLMFCD00142647
Physical and Chemical PropertiesChemical properties of white crystalline powder, soluble in methanol, ethanol, DMSO and other organic solvents, derived from sugarcane, Morinda officinalis.

1-KESTOSE - Risk and Safety

Safety Description24/25 - Avoid contact with skin and eyes.

1-KESTOSE - Reference

Reference
Show more
1. Feng Chong, Sun Yan, Liu Fengsong, et al. Quality evaluation of different commercial specifications of Morinda officinalis [J]. Chinese herbal medicine 2019(5).
2. Yang Li, Liu, Mengyun, Feng Chong, et al. Dynamic changes of oligosaccharide content in Morinda officinalis how with different cultivation years and harvest time [J]. New drugs of traditional Chinese medicine and clinical pharmacology 2020 v.31;No.170(05):108-111.
3. Li Ruirui, Zhao Dongsheng, Xiao Wenjun, etc. Determination of antioxidant components in garlic and analysis of thin-layer bioautography [J]. Northwest Pharmaceutical Journal, 2017(4).
4. Yang Li, Sun Min, Feng Chong, etc. Distribution of six oligosaccharides in different parts of Morinda officinalis [J]. Chinese traditional medicines, 2020, v.42(04):151-155.
5. Zhang Na, Li Lile, Huang Xin, Liu Shuying. Determination of oligosaccharide distribution in ginseng from different growth environments by ultra performance liquid chromatography-triple quadrupole mass spectrometry combined with solid phase methylation technique [J]. Applied Chemistry, 2021,38(03):247-255.
6. [IF = 6.953] Min Bao et al."Identification, soluble expression, and characterization of a novel endo-inulinase from Lipomyces starkeyi NRRL Y-11557."Int J Biol Macromol. 2019 Sep;137:537
7. [IF=4.27] Mengyun Liu et al."Transcriptome analysis reveals important candidate gene families related to oligosaccharides biosynthesis in Morinda officinalis."Plant Physiol Bioch. 2021 Oct;167:1061

1-KESTOSE - Determination of fructose triose in pricking sugar by dual-wavelength thin-layer chromatography scanning

from VIP

Author:

Thank you , Shiyang , civilian staff

Abstract:

objective to establish a dual wavelength thin layer chromatography scanning method for the determination of the content of GF2 in the different time and the origin of the sugar. Methods with GF2 as the standard, using dual wavelength thin layer scanning analysis, the developing solvent was glacial acetic acid-chloroform-95% ethanol (9:11:11), the color reagent is diphenylamine-aniline-acetone-phosphoric acid (1:1:50:5), the maximum absorption wavelength is 510nm, the reference wavelength is 610nm. The result showed that the linear range of GF2 was 0.642 8~15.975 2 μg (r = 0.999 2). The average recovery was 102.5% (RSD = 1.55%). The content of GF2 was 12.957 3~36.328 1 mg/g in different producing areas. Conclusion The dual wavelength TLC scanning method has good separation effect and simple operation, and can be used for the qualitative and quantitative analysis of GF2 in spinose.

Key words:

Thorn sugar fructose triose dual-wavelength thin-layer scanning method

DOI:

10.3969/j.issn.1009-5551.2016.09.021

cited:

4

year:

2016

Last Update:2024-01-02 23:10:35

1-KESTOSE - Determination of triose in fruit of different batches of pricking sugar by HPLC-RID

from hownet

Author:

Yang bi , Shiyang , civilian staff

Abstract:

objective: to establish a method for the determination of fructose triose (GF2) in pricking sugar by high performance liquid chromatography with refractive index detection (HPLC-RID), the content of GF2 in 10 different batches of thorn sugar was determined. Methods a YMC-Pack NH2 column (250 × 4.6mm) was used. D., s-5μm, 12 nm); Mobile phase: acetonitrile-water = 75:25, flow rate: 1.0/min, injection volume: 30 μL. Results the linear range of GF2 was 0.808~1.616 mg/mL, r = 0.9994; The relative standard deviation of precision was 0.57%; The recovery rate of low, medium and high concentration was 97.8%,96.1%, respectively, 104.3%, the relative standard deviation were 1.8%,1.8%,1.6%. The highest content of GF2 in 10 batches was 454.57 mg/g, and the lowest was 115.90 mg/g. Conclusion The method has good precision and accuracy, and can be used for the qualitative and quantitative analysis of GF2 in Thorn sugar.

Key words:

Thorn sugar fructose triose high performance liquid chromatography-differential refractive index detection;

DOI:

10.3969/j.issn.1009-5551.2017.02.021

cited:

13

year:

2017

Last Update:2023-08-16 22:09:08

1-KESTOSE - Study on the synthesis of fructose three sugar by Aspergillus oryzae in ionic liquid

from titanium academic

Author:

Mao Duobin , Wang Xue , Han Yawei

Abstract:

fructosyl transferase from Aspergillus oryzae was used to catalyze the process of sucrose reaction to produce sucrose triose in ionic liquid. The effects of salt balance, ratio of substrate sucrose and enzyme amount, temperature, time, pH, ratio of ionic liquid and enzyme amount on the catalytic yield were investigated, the water activity of the ionic liquid is controlled by the hydrated salt composed of high hydrate and low hydrate of the salt. The results showed that the optimal reaction conditions were as follows: reaction temperature 40 ℃,pH 6.2, substrate concentration 60%, reaction time 24h. With regard to the reuse of ionic liquids and enzymes, the properties of ionic liquids and the catalytic activity of enzymes need to be further studied.

Key words:

Aspergillus oryzae fructose triose fructosyltransferase ionic liquid

DOI:

CNKI:SUN:SPKJ.0.2010-02-080

cited:

6

year:

2010

Last Update:2023-08-16 22:09:08
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