Molecular Formula | C10H14O2 |
Molar Mass | 166.22 |
Density | 0.9817 (rough estimate) |
Boling Point | 234.44°C (rough estimate) |
Storage Condition | Sealed in dry,Room Temperature |
Refractive Index | 1.4859 (estimate) |
Reference Show more | 1. [IF=5.279] Xueli Pang et al."Comparison of Potent Odorants in Raw and Ripened Pu-Erh Tea Infusions Based on Odor Activity Value Calculation and Multivariate Analysis: Understanding the Role of Pile Fermentation."J Agr Food Chem. 2019;67(47):13139–13149 |