中文名 | 橙皮内酯 |
英文名 | Meranzin |
别名 | 橙皮内酯 |
英文别名 | Meranzin Merancin MERANZIN 8-[[(S)-3,3-Dimethyloxiranyl]methyl]-7-methoxy-2H-1-benzopyran-2-one 2H-1-Benzopyran-2-one, 8-[[(2S)-3,3-dimethyl-2-oxiranyl]methyl]-7-methoxy- |
CAS | 23971-42-8 |
EINECS | 200-158-5 |
化学式 | C15H16O4 |
分子量 | 260.29 |
密度 | 1.223±0.06 g/cm3(Predicted) |
熔点 | 89-92 °C(Solv: ethyl ether (60-29-7)) |
沸点 | 414.8±45.0 °C(Predicted) |
溶解度 | DMSO: 可溶性5mg/ml |
存储条件 | under inert gas (nitrogen or Argon) at 2-8°C |
外观 | 无色晶体 |
参考资料 展开查看 | 1. 闫红斌 王正俐 刘雅琳 等. UPLC同时测定枳壳厚朴8种成分含量[J]. 时珍国医国药 2019 v.30;No.289(09):48-50. 2. 庞雯辉,赵希娟,陈西,张耀海,王成秋,赵其阳,焦必宁.超高效液相色谱-四极杆-飞行时间高分辨质谱法快速筛查柠檬果实中的生物活性成分[J].食品与发酵工业,2021,47(04):222-230+235-237. 3. [IF=7.514] Gui-Jie Li et al."Determination of citrus juice coumarins, furanocoumarins and methoxylated flavones using solid phase extraction and HPLC with photodiode array and fluorescence detection."Food Chem. 2019 Jan;271:29 4. [IF=5.279] Wei-Lun Hung et al."A Targeted Mass Spectrometry-Based Metabolomics Approach toward the Understanding of Host Responses to Huanglongbing Disease."J Agr Food Chem. 2018;66(40):10651–10661 5. [IF=4.162] Guijie Li et al."Characterization of Oxygenated Heterocyclic Compounds and in vitro Antioxidant Activity of Pomelo Essential Oil."Drug Des Dev Ther. 2021; 15: 937–947 |
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