D-(+)-吡喃葡萄糖

中文名	D-(+)-吡喃葡萄糖
英文名	D-Galactose
别名	+-半乳糖 D-半乳糖 D-水解乳糖 D-吡喃半乳糖 D(+)半乳糖 D-吡喃葡萄糖 D(+)-半乳糖 D-(+)-半乳糖 D-(+)-吡喃葡萄糖 D-半乳糖(分析标准品) D-半乳糖,D-吡喃葡萄糖,D- +-吡喃葡萄糖,水解乳糖,分解乳糖
英文别名	Gal Galactose D-Galactose D(+)galactose D(+)-Galactose galactose, pure D-(+)-Galactose D-Galactose, CP Galactose (200 mg) alpha-Galactose(D) D(+)Galactose anhydrous alpha-D-galactopyranose D-(+)-GALACTOSE, BIOTECH D(+)galactose sigmaultra D-Galactose, D-(+)-Galactose D(+)-Galactose, extra pure, Ph Ned, Ph Helv D(+)-GALACTOSE ANHYDROUS CELL CULTURE*TE STED D(+)-GALACTOSE, FOR BIOTECHNOLOGICAL PUR POSES
CAS	59-23-4
EINECS	200-416-4
化学式	C6H12O6
分子量	180.16
InChI	InChI=1/C6H12O6/c7-1-3(9)5(11)6(12)4(10)2-8/h1,3-6,8-12H,2H2/t3-,4+,5+,6-/m0/s1
InChIKey	GZCGUPFRVQAUEE-DPYQTVNSSA-N
密度	1,5 g/cm3
熔点	168-170°C(lit.)
沸点	232.96°C (rough estimate)
比旋光度	+79.0～+81.0°(D/20℃) (c=10, dil. NH4OH)
闪点	286.7°C
水溶性	Soluble in water.
蒸汽压	2.59E-13mmHg at 25°C
溶解度	H2O: 100 mg/mL
折射率	80 ° (C=10, H2O)
酸度系数	pK1:12.35 (25°C)
PH值	4.5-6.0 (H2O)Aqueous solution
存储条件	room temp
敏感性	Moisture sensitivity
外观	粉末
颜色	White
气味	Odorless
Merck	14,4335
BRN	1724619
物化性质	白色晶体，可溶于甲醇、乙醇、DMSO等有机溶剂，来源于动物组织、乳汁。
MDL号	MFCD00151230
危险品标志	Xi - 刺激性物品
风险术语	36/37/38 - 刺激眼睛、呼吸系统和皮肤。
安全术语	S22 - 切勿吸入粉尘。 S24/25 - 避免与皮肤和眼睛接触。 S36/37/39 - 穿戴适当的防护服、手套和护目镜或面具。 S27 - 一旦衣物受到污染，请立即脱去。 S26 - 不慎与眼睛接触后，请立即用大量清水冲洗并征求医生意见。
WGK Germany	3
RTECS	LW5490000
FLUKA BRAND F CODES	3
TSCA	Yes
海关编号	29400090
上游原料	没食子酸
下游产品	6-硝基-3,4-亚甲基二氧苄乙醇 D-高丝氨酸 L-阿拉伯糖 D-核糖 L-鼠李糖吡哆醇
参考资料展开查看	1. 黄金兰秦嫦云周楠高山杜伟谢艳秋王霞施倩吴登攀.三七皂苷R_1对D-半乳糖诱导痴呆模型小鼠学习记忆能力的影响及抗氧化应激作用研究[J].中国药房 2015 26(31):4336-4338. 2. 王荣杨宽陈春妮等. 亚麻籽提取物对D-半乳糖致衰老小鼠的抗氧化保护机制研究[J]. 中国油脂 2019(8). 3. 马赫佟祝洪艳郜玉钢何忠梅杨鹤赵岩毕云枫.人参茎叶三醇组皂苷酶解产物对三氯化铝/D-半乳糖诱导的阿尔茨海默症小鼠治疗作用的研究[J].中药材 2019 42(06):1380-1386. 4. 白丽娜李桐王春燕高昊姜瞻梅.以MRPs为壁材的β-胡萝卜素微胶囊化及其产品特性[J].中国食品学报 2018 18(02):93-101. 5. 李静张晔王君等. 半乳糖常压水解制备乙酰丙酸[J]. 化学与生物工程 2012(10):37-39. 6. 蔡延渠, 董碧莲, 陈利秋,等. 桃胶多糖体内外抗氧化作用的研究[J]. 食品工业科技, 2020(13). 7. 范红艳, 顾饶胜, 任旷,等. 苦参总黄酮对D-半乳糖致衰老小鼠的影响[J]. 中国中药杂志, 2015, 40(21):4240-4244. 8. 高志明, 罗杨合, 陈振林. 荸荠皮果醋抗氧化效果的小鼠实验研究[J]. 中国调味品, 2016(5期):30-32. 9. 王蒙蒙, 翟晓翔. 葆青口服液抗D-半乳糖致大鼠皮肤衰老的实验[J]. 福建中医药, 2015, 046(003):52-53. 10. 谢芳,吴官保,姚红艳,冯帅华,杨届.补肾活血汤干预衰老大鼠退变椎间盘模型中经典WNT信号通路β-catenin蛋白含量的研究[J].湖南中医药大学学报,2018,38(03):275-279. 11. 宋立强, 刘蕊, 周游. 西洋参-石菖蒲对衰老小鼠的脑保护作用[J]. 哈尔滨商业大学学报(自然科学版), 2019(3). 12. 毛跟年, 刘艺秀, 胡家欢. 野艾蒿挥发油的GC-MS分析及其体内抗氧化活性研究[J]. 现代食品科技, 2019(7). 13. 吕锦锦张靖柯张贝贝等. 九蒸九晒熟地黄中的一个新生物碱[J]. 药学学报 2020 v.55(02):123-127. 14. 董梦尧, 陈德经, 鱼园园,等. 山露菜中营养成分及黄酮种类研究[J]. 食品研究与开发, 2020, v.41;No.386(13):192-198. 15. 武润琳,刘建伟,熊善柏,胡杨,尤娟,刘茹.混酶水解法制备的鲢鱼皮多肽的抗氧化活性[J].华中农业大学学报,2020,39(04):114-120. 16. 王颖,王欣卉,徐炳政,朱磊,佐兆杭,刘淑婷,宫雪.芸豆芽菜多酚对D-半乳糖致小鼠机体氧化及肾脏损伤的修复作用[J].食品科学,2017,38(13):219-223. 17. 王颖,佐兆杭,王欣卉,徐炳政,朱磊,刘淑婷,宫雪.芸豆芽菜多酚对氧化损伤小鼠体内抗氧化及肝脏损伤修复作用[J].食品科学,2017,38(21):212-216. 18. 张志国.低聚半乳糖指纹图谱的构建[J].食品研究与开发 2017 38(17):152-158. 19. 董艺凝, 陈卫, 邓文君,等. 基于指纹图谱的食品级低聚半乳糖组成分析与有效组分含量推算[J]. 食品与机械, 2018(7):54-58. 20. 刘秋豆, 胡凯, 陈亚淑,等. 益生菌芒果饮料加工和发酵过程中理化性质变化规律[J]. 华中农业大学学报, 2019, 038(003):89-96. 21. 张四杰, 钱正, 刘京晶,等. 铁皮石斛花多糖相对分子质量及其单糖组成的研究[J]. 中国中药杂志, 2017, 42(020):3919-3925. 22. 周张涛袁博王志荣等. 不同还原糖对浓香葵花籽油风味的影响[J]. 食品工业 2019(7). 23. 金友权, 张四杰, 钱正,等. 木槿花多糖的组成分析及抗氧化活性研究[J]. 中国中药杂志, 2019(9). 24. 赖戈娜, 贾文玉, 罗思婉,等. 猪苓多糖的PMP柱前衍生化-HPLC指纹图谱研究[J]. 中国药房, 2020, 031(007):788-793. 25. 连紫宛, 李占强, 张海燕,等. 雪灵芝多糖的分离纯化及免疫活性评价[J]. 天然产物研究与开发, 2019, 31(04):20-26. 26. 陈莎莎, 洪丽玲, 林继辉. 高效液相色谱法分析龙眼多糖的单糖组成[J]. 云南民族大学学报(自然科学版), 2015, 24(005):369-372. 27. 兰海静, 杨伯宁, 黄联莉,等. 巴马特色饮食模式对D-半乳糖致衰老小鼠运动能力和抗焦虑水平的影响[J]. 食品科学, 2019, 40(19). 28. 李娅, 刘京晶, 张新凤,等. 铁皮石斛非淀粉多糖含量测定方法的研究[J]. 中国中药杂志 2019年44卷15期, 3221-3225页, MEDLINE ISTIC PKU CSCD CA BP, 2019. 29. 王园吴梦琪张文清等. HPLC结合化学计量学的枸杞多糖指纹图谱研究[J]. 中药材 2019年42卷7期 1572-1577页 MEDLINE ISTIC PKU 2020. 30. 史晨杉,孙桂清,武瑞霞,龚正斯,王向红. 龙须菜非琼胶多糖初级结构及细胞免疫调节活性的研究[J]. 现代食品科技(7期):12-17. 31. 李利红李凯李向辉等. 刺五加多糖的提取工艺研究[J]. 饲料研究 2019 v.42;No.493(06):119-122. 32. 徐雪峰, 李桂娟, 闫浩,等. 赤灵芝多糖分离纯化及体外抗氧化性研究[J]. 食品与机械, 2017, 33(001):143-147. 33. 张,周尚儒,燕玉奎,郭玫.红芪多糖HG-2含量及联合透明质酸水凝胶的参数测定[J].解放军药学学报,2018,34(06):487-490. 34. 屈义,周斯仪,钟赛意,谌素华,苏伟明,吴小禾.鳙鱼鱼鳔黏多糖的提取及其抗氧化性活性评价[J].广东海洋大学学报,2018,38(01):47-53. 35. 张灿, 孙梦洋, 胡凯,等. 黑白两种糯米米糠可溶性膳食纤维的特性及对淀粉体外消化吸收的影响[J]. 华中农业大学学报, 2017(5). 36. 张守军, 王荣申, 刘兵,等. 柱前衍生化HPLC法测定香椿子多糖的单糖组成[J]. 山东化工, 2015, 44(017):71-73. 37. 秦复霞. 火龙果多糖提取纯化及单糖组成检测[J]. 南方农业, 2016, 10(15):152-153. 38. 何连军, 干雅平, 吕伟德,等. 高效阴离子交换色谱-脉冲安培检测法测定多花黄精多糖的单糖组成[J]. 中草药, 2017, 048(008):1671-1676. 39. 腾飞, 郑悦, 王萍. 龙葵果花色苷的分离与鉴定[J]. 食品科学, 2016, 37(07):56-61. 40. 田有秋, 贾金霞, 束旭,等. 淡红侧耳子实体多糖的分离纯化及结构探析[J]. 食品与发酵工业, 2018, v.44;No.372(12):70-76. 41. 罗敏, 陈德经, 季晓辉. 米胚多糖的组成及抗氧化性研究[J]. 天然产物研究与开发, 2018, v.30(06):13-19+25. 42. 严薇,邓丽莎,王燕,刘强,刘兵,陶婷婷,刘珏,丁超.基于红外辐射处理的米糠多糖组分、提取率及抗氧化活性的影响[J].食品科学,2020,41(15):158-163. 43. 王晓琴, 冀晓龙, 彭强,等. 木枣多糖ZJP2的初步结构特征及抗氧化活性研究[J]. 现代食品科技, 2016, v.32;No.200(04):100-105. 44. 丽萍张志红吴素蕊等. 人工培养冬虫夏草胞外多糖的分离纯化及组成分析[J]. 食品工业科技 2016 37(010):127-131. 45. 牛放高俊明段雪薇等. 响应面法优化野菊花多糖的水解工艺[J]. 食品工业科技 2019 040(001):156-161. 46. 张亚丽, 高简, 苗祥贞,等. 黄连多糖中单糖组成的HPLC-MSn法快速识别[J]. 世界中医药, 2017(11):244-247. 47. 韩苗苗,姚娟,易阳,黄菲,王丽梅.龙眼果肉干燥过程中多糖的理化特征与活性变化规律[J].食品科学,2017,38(21):67-73. 48. 刘瑶, 王新然, 赵悦,等. 荞麦皮多糖组成及其抗氧化特性分析[J]. 食品与发酵工业, 2019(13). 49. 田蕾,李恩源,关统伟,唐蜀昆,刘晓飞,张小平.艾丁湖可培养嗜盐菌多样性及功能酶、抗菌活性筛选[J].微生物学通报,2017,44(11):2575-2587. 50. 李怡欣,张盟雨,王颂,王静,张应中,谢桂军,李兴伟.高效液相色谱法测定油茶饼粕多糖组成[J].中国油脂,2020,45(12):126-131+136. 51. 陈克成,魏宇,丁云录,陈浩诚,李庆杰,刘爽.鹿脑小分子活性肽对D-半乳糖所致衰老模型小鼠的保护作用[J].特种经济动植物,2021,24(04):19-24. 52. 冯峰,杨淑玲,张奇,吴岩斌.霸王花不同部位粗多糖的结构组成及体外抗氧化活性[J].中国现代应用药学,2021,38(02):189-195. 53. 严丹,蔡延渠,李铁程,陈必添,冯华仔,张志鹏.Box-Behnken响应面法优化航天杂交构树叶多糖提取工艺及体外抗氧化活性研究[J].湖北农业科学,2021,60(03):100-105+111. 54. 周艳,杜莉杰,郑旭亚,孙菲菲,张振凌.基于古法特色炮制前后的地黄饮片及其多糖对衰老模型大鼠的抗氧化作用比较[J].中国药房,2020,31(17):2087-2093. 55. 刘松鑫,宫瑞泽,王泽帅,张磊,刘畅,陆雨顺,孙印石.基于主成分分析和判别分析对花鹿茸和马鹿茸9类化学成分对比研究[J].中草药,2021,52(01):82-90. 56. 亭亭. 黄芪发酵多糖提取物组份鉴定及其对猪流行性腹泻的免疫调节作用[D].山东农业大学,2020. 57. 吴丰鹏,李芹英,吴彦超,李惠静.九蒸九制对黄精多糖单糖组成及其抗氧化性的影响[J].食品工业科技,2021,42(02):42-46. 58. 邹思,易骏,吴岩斌,吴锦忠,吴建国.菌核侧耳菌核水提物对对乙酰氨基酚诱导小鼠急性肝损伤的保护作用[J].食用菌学报,2020,27(04):85-90. 59. 晨业,包晓玮,王娟,何梦梦,曾兰君,张亚涛.沙棘多糖分离纯化及抗氧化活性[J].食品科学,2021,42(04):227-232. 60. 白利琴,杨新,李冲,李研东,肖妙,郝建雄,赵丹丹,刘璐,李晟霖,韩雪.雪燕营养成分分析及抗氧化活性评价[J].食品研究与开发,2021,42(02):18-25. 61. Hengqiang Zhao, Chang-Jiang-Sheng Lai, Yi Yu, Ya-nan Wang, Yu-Jun Zhao, Fangli Ma, Minghua Hu, Juan Guo, Xiao Wang, Lanping Guo,Acidic hydrolysate fingerprints based on HILIC-ELSD/MS combined with multivariate analysis for investigating the quality of Gan 62. Xu, Yan-Teng, Chuan-He Tang, and Bernard P. Binks. "High internal phase emulsions stabilized solely by a globular protein glycated to form soft particles." Food Hydrocolloids 98 (2020): 105254.https://doi.org/10.1016/j.foodhyd.2019.105254 63. Ting Hu, Chenbo Jiang, Qilin Huang, Fengyuan Sun, A comb-like branched β-d-glucan produced by a Cordyceps sinensis fungus and its protective effect against cyclophosphamide-induced immunosuppression in mice, Carbohydrate Polymers, Volume 142, 2016, Pages 2 64. Minmin Ai, Nan Xiao, Aimin Jiang, Molecular structural modification of duck egg white protein conjugates with monosaccharides for improving emulsifying capacity, Food Hydrocolloids, Volume 111, 2021, 106271, ISSN 0268-005X, https://doi.org/10.1016/j.foodhy 65. Yan, Xiaoteng, et al. "Extraction, Purification, Characterization, and Antiangiogenic Activity of Acidic Polysaccharide from Buddleja officinalis." Evidence-Based Complementary and Alternative Medicine 2020 (2020).https://doi.org/10.1155/2020/5175138 66. Xu, Yourui, et al. "Isolation, characterization and bioactivities of the polysaccharides from Dicliptera chinensis (L.) Juss." International journal of biological macromolecules 101 (2017): 603-611.https://doi.org/10.1016/j.ijbiomac.2017.03.112 67. Jia, Kaiying, et al. "Characterization of novel exopolysaccharide of Enterococcus faecium WEFA23 from infant and demonstration of its in vitro biological properties." International journal of biological macromolecules 128 (2019): 710-717.https://doi.org/10 68. Jia, Kaiying, et al. "Characterization of novel exopolysaccharide of Enterococcus faecium WEFA23 from infant and demonstration of its in vitro biological properties." International journal of biological macromolecules 128 (2019): 710-717.https://doi.org/10 69. Xu, Danping, et al. "Extraction, purification and antioxidant activity of polysaccharide from cold pressed oil cake of ‘Tengjiao’seed." International Journal of Biological Macromolecules 163 (2020): 508-518.https://doi.org/10.1016/j.ijbiomac.2020.06.207 70. Zou, Man, et al. "Immunomodulatory acidic polysaccharides from Zizyphus jujuba cv. Huizao: Insights into their chemical characteristics and modes of action." Food chemistry 258 (2018): 35-42.https://doi.org/10.1016/j.foodchem.2018.03.052 71. Ting Hu, Qilin Huang, Kahing Wong, Hong Yang, Jingsi Gan, Yanru Li,A hyperbranched β-d-glucan with compact coil conformation from Lignosus rhinocerotis sclerotia,Food Chemistry,Volume 225,2017,Pages 267-275,ISSN 0308-8146,https://doi.org/10.1016/j.f 72. Qiu, Kuncheng, et al. "Study on extraction methods of polysaccharides from a processed product of Aconitum carmichaeli Debx." RSC Advances 11.35 (2021): 21259-21268.https://doi.org/10.1039/D1RA03628A 73. Bingwu Liao, Chunhui Zhou, Tingting Liu, Yangyan Dai, Huihua Huang,A novel Hericium erinaceus polysaccharide: Structural characterization and prevention of H2O2-induced oxidative damage in GES-1 cells,International Journal of Biological Macromolecules,V 74. [IF=9.381] Ting Hu et al."A comb-like branched β-d-glucan produced by a Cordyceps sinensis fungus and its protective effect against cyclophosphamide-induced immunosuppression in mice."Carbohyd Polym. 2016 May;142:259 75. [IF=9.381] Jun Mu et al."Revealing a novel natural bioflocculant resource from Ruditapes philippinarum: Effective polysaccharides and synergistic flocculation."Carbohyd Polym. 2018 Apr;186:17 76. [IF=9.381] Wenbo Chen et al."Two novel polysaccharides from the torus of Saussurea laniceps protect against AAPH-induced oxidative damage in human erythrocytes."Carbohyd Polym. 2018 Nov;200:446 77. [IF=9.381] Xinxin Liu et al."Purification of an acidic polysaccharide from Suaeda salsa plant and its anti-tumor activity by activating mitochondrial pathway in MCF-7 cells."Carbohyd Polym. 2019 Jul;215:99 78. [IF=7.514] Man Zou et al."Immunomodulatory acidic polysaccharides from Zizyphus jujuba cv. Huizao: Insights into their chemical characteristics and modes of action."Food Chem. 2018 Aug;258:35 79. [IF=7.514] Ting Hu et al."A hyperbranched β-d-glucan with compact coil conformation from Lignosus rhinocerotis sclerotia."Food Chem. 2017 Jun;225:267 80. [IF=6.953] Kaiying Jia et al."Characterization of novel exopolysaccharide of Enterococcus faecium WEFA23 from infant and demonstration of its in vitro biological properties."Int J Biol Macromol. 2019 May;128:710 81. [IF=6.953] Ting Hu et al."Structure, molecular conformation, and immunomodulatory activity of four polysaccharide fractions from Lignosus rhinocerotis sclerotia."Int J Biol Macromol. 2017 Jan;94:423 82. [IF=6.953] Yourui Xu et al."Isolation, characterization and bioactivities of the polysaccharides from Dicliptera chinensis (L.) Juss.."Int J Biol Macromol. 2017 Aug;101:603 83. [IF=5.645] Ailian Zhang et al."Polysaccharide and crocin contents, and antioxidant activity of saffron from different origins."Ind Crop Prod. 2019 Jul;133:111 84. [IF=4.813] Liu Guiyang et al."Effects of bifidobacteria-produced exopolysaccharides on human gut microbiota in vitro."Appl Microbiol Biot. 2019 Feb;103(4):1693-1702 85. [IF=4.237] Ji Liu et al."Experimental study on the antioxidant activity of Malus hupehensis (Pamp.) Rehd extracts in vitro and in vivo."J Cell Biochem. 2019 Jul;120(7):11878-11889 86. [IF=4.171] Fangfang Wu et al."Structure characterization of a novel polysaccharide from Hericium erinaceus fruiting bodies and its immunomodulatory activities."Food Funct. 2018 Jan;9(1):294-306 87. [IF=10.618] Tao Chen et al."A molecularly imprinted nanoreactor with spatially confined effect fabricated with nano-caged cascaded enzymatic system for specific detection of monosaccharides."Biosens Bioelectron. 2021 Sep;188:113355 88. [IF=9.381] Zhen Lin et al."Effects of a sulfated glycosaminoglycan from Sepia esculenta ink on transcriptional and metabolic profiles of Saccharomyces cerevisiae."Carbohyd Polym. 2022 Jan;276:118715 89. [IF=9.381] Wenbo Chen et al."Structural Elucidation of a Novel Pectin-Polysaccharide from the Petal of Saussurea laniceps and the Mechanism of its Anti-HBV Activity."Carbohyd Polym. 2019 Nov;223:115077 90. [IF=9.381] Qianwen Xiong et al."Structural characterization and evaluation the elicitors activity of polysaccharides from Chrysanthemum indicum."Carbohyd Polym. 2021 Jul;263:117994 91. [IF=9.381] Fanke Zeng et al."Structural characterization of polysaccharides with potential antioxidant and immunomodulatory activities from Chinese water chestnut peels."Carbohyd Polym. 2020 Oct;246:116551 92. [IF=9.381] Ya Zhao et al."Polysaccharide from vinegar baked radix bupleuri as efficient solubilizer for water-insoluble drugs of Chinese medicine."Carbohyd Polym. 2020 Feb;229:115473 93. [IF=9.381] Shikai Zhang et al."Physicochemical characterization and emulsifying properties evaluation of RG-I enriched pectic polysaccharides from Cerasus humilis."Carbohyd Polym. 2021 May;260:117824 94. [IF=9.381] Yanmin Yang et al."Structural characterization and antioxidant activities of one neutral polysaccharide and three acid polysaccharides from Ziziphus jujuba cv. Hamidazao: A comparison."Carbohyd Polym. 2021 Jun;261:117879 95. [IF=9.147] Minmin Ai et al."Molecular structural modification of duck egg white protein conjugates with monosaccharides for improving emulsifying capacity."Food Hydrocolloid. 2021 Feb;111:106271 96. [IF=9.147] Yupeng Lin et al."Structural and rheological characterization of pectin from passion fruit (Passiflora edulis f. flavicarpa) peel extracted by high-speed shearing."Food Hydrocolloid. 2021 May;114:106555 97. [IF=7.514] Pin Chen et al."The bioavailability of soybean polysaccharides and their metabolites on gut microbiota in the simulator of the human intestinal microbial ecosystem (SHIME)."Food Chem. 2021 Nov;362:130233 98. [IF=7.053] Yan-Teng Xu et al."High internal phase emulsions stabilized solely by a globular protein glycated to form soft particles."Food Hydrocolloid. 2020 Jan;98:105254 99. [IF=6.953] Huihui Ke et al."Polysaccharide from Rubus chingii Hu affords protection against palmitic acid-induced lipotoxicity in human hepatocytes."Int J Biol Macromol. 2019 Jul;133:1063 100. [IF=6.953] Zhou Dong et al."Purification and comparative study of bioactivities of a natural selenized polysaccharide from Ganoderma Lucidum mycelia."Int J Biol Macromol. 2021 Nov;190:101 101. [IF=6.953] Lingyu Li et al."Structural characterization and antioxidant activities of one neutral polysaccharide and three acid polysaccharides from the roots of Arctium lappa L.: A comparison."Int J Biol Macromol. 2021 Jul;182:187 102. [IF=6.953] Bingwu Liao et al."A novel Hericium erinaceus polysaccharide: Structural characterization and prevention of H2O2-induced oxidative damage in GES-1 cells."Int J Biol Macromol. 2020 Jul;154:1460 103. [IF=6.953] Zheya Chen et al."Characterization of physicochemical and biological properties of Schizophyllum commune polysaccharide extracted with different methods."Int J Biol Macromol. 2020 Aug;156:1425 104. [IF=6.953] Yan Zhou et al."Structural characterization and immunomodulatory activities of two polysaccharides from Rehmanniae Radix Praeparata."Int J Biol Macromol. 2021 Sep;186:385 105. [IF=6.953] Hengqiang Zhao et al."Acidic hydrolysate fingerprints based on HILIC-ELSD/MS combined with multivariate analysis for investigating the quality of Ganoderma lucidum polysaccharides."Int J Biol Macromol. 2020 Nov;163:476 106. [IF=6.953] Danping Xu et al."Extraction, purification and antioxidant activity of polysaccharide from cold pressed oil cake of ‘Tengjiao’ seed."Int J Biol Macromol. 2020 Nov;163:508 107. [IF=6.953] Wei Chen et al."Black mulberry (Morus nigra L.) polysaccharide ameliorates palmitate-induced lipotoxicity in hepatocytes by activating Nrf2 signaling pathway."Int J Biol Macromol. 2021 Mar;172:394 108. [IF=6.475] Mingchun Wen et al."Quantitative changes in monosaccharides of Keemun black tea and qualitative analysis of theaflavins-glucose adducts during processing."Food Res Int. 2021 Oct;148:110588 109. [IF=6.057] Yi Luo et al."PEGylation of boronate-affinity-oriented surface imprinting magnetic nanoparticles with improved performance."Talanta. 2022 Feb;238:122992 110. [IF=5.275] Qiting Pan et al."Extraction, structural characterization, and antioxidant and immunomodulatory activities of a polysaccharide from Notarchus leachii freeri eggs."Bioorg Chem. 2021 Nov;116:105275 111. [IF=4.952] Zhiqiang Hou et al."Processing of chestnut rose juice using three-stage ultra-filtration combined with high pressure processing."Lwt Food Sci Technol. 2021 May;143:111127 112. [IF=4.784] Qiping Zhan et al."Structural characterization and immunomodulatory activity of a novel acid polysaccharide isolated from the pulp of Rosa laevigata Michx fruit."Int J Biol Macromol. 2020 Feb;145:1080 113. [IF=4.411] Zhichao Du et al."Synthesis of MeON-Glycoside Derivatives of Oleanolic Acid by Neoglycosylation and Evaluation of Their Cytotoxicity against Selected Cancer Cell Lines."Molecules. 2021 Jan;26(3):772 114. [IF=4.192] Dongwen Hu et al."Polysaccharide from Mulberry Fruit (Morus alba L.) Protects against Palmitic-Acid-Induced Hepatocyte Lipotoxicity by Activating the Nrf2/ARE Signaling Pathway."J Agr Food Chem. 2020;68(46):13016–13024 115. [IF=3.645] Jiayi Hu et al."Determination and analysis of monosaccharides in Polygonatum cyrtonema Hua polysaccharides from different areas by ultra-high-performance liquid chromatography quadrupole trap tandem mass spectrometry."J Sep Sci. 2021 Sep;44(18):3506-3515 116. [IF=3.361] Kuncheng Qiu et al."Study on extraction methods of polysaccharides from a processed product of Aconitum carmichaeli Debx.."Rsc Adv. 2021 Jun;11(35):21259-21268 117. [IF=3.24] Jun Mu et al."Microbial origin of bioflocculation components within a promising natural bioflocculant resource of Ruditapes philippinarum conglutination mud from an aquaculture farm in Zhoushan, China."Plos One. 2019 Jun;14(6):e0217679 118. [IF=3.167] Wenhui Tian et al."Protective effect against d-gal-induced aging mice and components of polypeptides and polyphenols in defatted walnut kernel during simulated gastrointestinal digestion."J Food Sci. 2021 Jun;86(6):2736-2752 119. [IF=2.629] Yan Xiaoteng et al."Extraction, Purification, Characterization, and Antiangiogenic Activity of Acidic Polysaccharide from Buddleja officinalis."Evid-Based Compl Alt. 2020;2020:5175138 120. [IF=2.629] Dai Yu-Lin et al."Low Molecular Weight Oligosaccharide from Panax ginseng C.A. Meyer against UV-Mediated Apoptosis and Inhibits Tyrosinase Activity In Vitro and In Vivo."Evid-Based Compl Alt. 2021;2021:8879836 121. [IF=2.19] Qingsong Zheng et al."Effects of different extraction methods on the structure, antioxidant activity, α-amylase, and α-glucosidase inhibitory activity of polysaccharides from Potentilla discolor Bunge."J Food Process Pres. 2021 Oct;45(10):e15826 122. [IF=6.576] Hui-qing Wu et al.Sequential Extraction, Characterization, and Analysis of Pumpkin Polysaccharides for Their Hypoglycemic Activities and Effects on Gut Microbiota in Mice.Front Nutr. 2021; 8: 769181 123. [IF=4.411] Datong Hu et al.Purification, Structural Characterization, and Anti-Inflammatory Effects of a Novel Polysaccharide Isolated from Orostachys fimbriata.Molecules. 2021 Jan;26(23):7116 124. [IF=3.24] Jun Mu et al.Ubiquitous flocculation activity and flocculation production basis of the conglutination mud from Ruditapes philippinarum along the coast of China.Plos One. 2021 Nov;16(11):e0256013 125. [IF=7.514] Lulu Yuan et al."Preparation, structural characterization and antioxidant activity of water-soluble polysaccharides and purified fractions from blackened jujube by an activity-oriented approach."Food Chem. 2022 Aug;385:132637 126. [IF=6.057] Yujun Cheng et al."The construction of molecularly imprinted electrochemical biosensor for selective glucose sensing based on the synergistic enzyme-enzyme mimic catalytic system."Talanta. 2022 May;242:123279 127. [IF=9.147] Ningxian Yang et al."Structure, physicochemical characterisation and properties of pectic polysaccharide from Premma puberula pamp.."Food Hydrocolloid. 2022 Feb;:107550 128. [IF=5.165] Hongmei Zhang et al."Quality differentiation method of similar phytomedicines with high sugar content based on the sugar-marker: Taking Schisandrae Chinensis Fructus and Schisandrae Sphenantherae Fructus as an example."Arab J Chem. 2022 Apr;15:103727 129. [IF=6.057] Zhi-Heng Pan et al."Poly(caffeic acid)-coated molecularly imprinted magnetic nanoparticles for specific and ultrasensitive detection of glycoprotein."Talanta. 2022 May;241:123240 130. [IF=6.953] Wenjing Li et al."Protective effects of Polygonatum kingianum polysaccharides and aqueous extract on uranium-induced toxicity in human kidney (HK-2) cells."Int J Biol Macromol. 2022 Mar;202:68 131. [IF=3.636] Hongzhou Xu et al."Molecular characterization and antibacterial ability of galectin-3 and galectin-9 in Onychostoma macrolepis."Dev Comp Immunol. 2022 Mar;128:104333 132. [IF=4.952] Aiyu Qu et al."Investigation of gas-producing bacteria in sufu and its effective method to control their growth."Lwt Food Sci Technol. 2022 Feb;155:112919 133. [IF=3.167] Yuwei Liu et al."Structural characterization and immunomodulatory effects of extracellular polysaccharide from Lactobacillus paracasei VL8 obtained by gradient ethanol precipitation."JOURNAL OF FOOD SCIENCE. 2022 Apr 12 134. [IF=5.396] Chunyin Qin et al."Comparison on the chemical composition, antioxidant, anti-inflammatory, α-amylase and α-glycosidase inhibitory activities of the supernatant and cream from black tea infusion."Food & Function. 2022 Apr;: 135. [IF=5.811] He Zhang et al."Prevention Effect of Protopanaxadiol-Type Saponins Saponins and Protopanaxatriol-Type Saponins on Myelosuppression Mice Induced by Cyclophosphamide.."Frontiers in Pharmacology. 2022 Apr;13:845034-845034 136. [IF=5.165] Xiaoshuang Wang et al."Size, surface charge and flexibility of vinegar-baked Radix Bupleuri polysaccharide affecting the immune response."Arabian Journal of Chemistry. 2022 Aug;15:104008 137. [IF=2.858] Chaomin Yin et al."Comparative analysis of physicochemical characteristics and in vitro biological activities of polysaccharides from γ-irradiated and nonirradiated Schizophyllum commune."RADIATION PHYSICS AND CHEMISTRY. 2022 Aug;197:110177 138. [IF=4.465] Pan Caixing et al."Frankincense-like Flavor Formation Through the Combined Effect of Moderate Enzymatically Hydrolyzed Milk Fat and Glutamic Acid-galactose Amadori Rearrangement Product During Thermal Processing."Food and Bioprocess Technology. 2022 May;:1 139. [IF=4.451] Lan Yang et al."Prebiotic properties of Ganoderma lucidum polysaccharides with special enrichment of Bacteroides ovatus and B. uniformis in vitro."Journal of Functional Foods. 2022 May;92:105069 140. [IF=2.505] Feifeng Wang et al."Structure characterization and bioactivity of neutral polysaccharides from different sources of Polygonatum Mill."BIOPOLYMERS 141. [IF=4.24] Caixing Pan et al."Exogenous glutamic acid effectively involved in N-(1-deoxy-D-galulos-1-yl)-glutamic acid degradation for simultaneous improvement of both milk-like and baking flavor."Food Biosci. 2022 Jun;47:101697

D-(+)-吡喃葡萄糖 - 简介

D-(+)-吡喃葡萄糖是一种己糖。它是一种白色结晶性固体，可溶于水和许多有机溶剂。

D-(+)-吡喃葡萄糖是自然界中普遍存在的单糖之一，主要存在于植物中，如水果、蔬菜和甘蔗等。它是身体中能量供应的重要来源，同时也是合成其他生物分子所需的重要原料。

D-(+)-吡喃葡萄糖有广泛的应用。它还可以用于实验室中的生物化学研究，如糖代谢研究和细胞培养等。

制备D-(+)-吡喃葡萄糖的方法主要是通过加热和水解淀粉或葡萄糖苷来获得。在实验室中，也可以通过微生物酶的作用将D-(+)-葡萄糖转化为D-(+)-吡喃葡萄糖。

D-(+)-吡喃葡萄糖在一般情况下是相对安全的使用。对于某些人群，如糖尿病患者或对己糖过敏的人，应注意控制摄入量。

最后更新：2024-04-09 20:52:54

北京索莱宝科技有限公司

主打产品提供多种规格现货供应

产品名: D-(+)半乳糖去供应商网站查看询盘
CAS: 59-23-4
产地: 北京
包装: 瓶
规格: D8310-25g,25g,D8310-100g,100g,D8310-500g,500g,D8311-500g,500g,SG8010-100mg,100mg,IG0540-W-1ml,10mM*1
价格: 电话、微信、QQ、邮件
库存: 现货
电话: 010-50973130
手机: 18101056239(微信同号)
电子邮件: 3193328036@qq.com
QQ: 3193328036

微信: 18101056239
产品描述: 产品覆盖：小分子化合物、分析对照品、染色试剂、生化试剂盒、细胞生物学、分子生物学、抗体、蛋白、多肽、ELISA试剂盒、微生物培养、化学合成、仪器耗材、CRO技术更多

上海麦克林生化科技股份有限公司

主打产品现货供应

产品名: D-半乳糖去供应商网站查看询盘
CAS: 59-23-4
产地: 上海
包装: 2.5kg,500g,100g,500g,2.5kg,100g,500g,25g,2.5kg,5g,2.5kg,12X500g,250mg,100mg,1g,500g,25g,100g,25g,500
规格: D796635
价格: 3574,893,310,989,3959,166,600,58,2236,34,1199,3516,188,99,476,296,52,71,29,252,1114,2929,89,345,186
库存: 现货
电话: 13816333479/17821173903
手机: 13816333479/17821173903
电子邮件: wangrui@macklin.cn
QQ: 2881510266

微信: 19863730987/17821173903

上海吉至生化科技有限公司

主打产品现货供应

产品名: D-半乳糖去供应商网站查看询盘
CAS: 59-23-4
产地: 中国上海
包装: 500g，25g，100g
价格: 面议、电联、微信、QQ
库存: 当天发货
电话: 400-900-4166
手机: 18017137653
电子邮件: 3007523013@qq.com
QQ: 3007523013

微信: 18017137653
产品描述: 中文名称：D-半乳糖，英文名称：D-Galactose，CAS：59-23-4 ，包装：500g，25g，100g ，价格：面议、电联、微信、QQ ，产品网址更多

MedChemExpress

主打产品提供多种规格现货供应

产品名: D-Galactose 去供应商网站查看询盘
CAS: 59-23-4
产地: 美国
包装: 100 mg;500 mg;1 g;5 g
规格: HY-N0210
库存: 现货，货期：1-2天
电话: 021-38924433; 021-58955995
手机: 18019480960
电子邮件: sales@medchemexpress.cn
产品描述: 产品覆盖：8万多种抑制剂，11000+靶点蛋白，数百款试剂盒，200+生物活性化合物库，天然产物，抗体等. 纯度: 99.20%

上海源叶生物科技有限公司

主打产品提供多种规格现货供应

产品名: D-半乳糖去供应商网站查看询盘
CAS: 59-23-4
产地: 上海
规格: 高纯,99%
价格: 25g 30,100g 80,500g 290
库存: 现货
电话: 18301782025
手机: 18301782025
电子邮件: 3008007403@qq.com
QQ: 3008007403

微信: 18301782025
产品描述: D-半乳糖高纯,99% 源叶货号：S11050

湖北扬信医药科技有限公司

现货供应

产品名: 乳果糖杂质2 (乳果糖EP杂质B) 去供应商网站查看询盘
CAS: 59-23-4
产地: 中国-STD
包装: 支
规格: 10mg，25mg，50mg，100mg
价格: 电询
库存: 现货
手机: 18186386804
电子邮件: 2885409035@qq.com
QQ: 2885409035

微信: 18186386804
产品描述: 45502L

上海阿摩尔生物科技有限公司

现货供应

产品名: D-半乳糖询盘
CAS: 59-23-4
产地: 上海
包装: 100mg；1g；200mg；25mg；50mg；1mL*10mM(inDMSO)；500mg；1mLx10mM(inDMSO)
规格: 99.84%
价格: 电话、微信、QQ、邮件
库存: 现货
电话: 400-968-2212
手机: 18916960931
电子邮件: 3623107365@qq.com
QQ: 3623107365

微信: 18916960931
产品描述: D-半乳糖，99.84%，Amole/阿摩尔

前衍化学科技（武汉）有限公司

现货供应

产品名: D-吡喃葡萄糖去供应商网站查看询盘
CAS: 59-23-4
产地: 湖北武汉
包装: 500g, 1kg, 10kg, 100kg
价格: 电联、邮件
库存: 现货供应
电话: 17702711169
手机: 17702711169
电子邮件: 2205437118@qq.com
QQ: 2205437118