中文名 | 天竺葵素-3-氯化葡萄糖苷 |
英文名 | Pelargonidin 3-glucoside chloride |
别名 | 氯化翠菊苷 花葵素单葡糖苷 天竺葵素葡萄糖苷 天竺葵素-3-葡萄糖苷 天竺葵素-3-O-葡萄糖苷 氯化天竺葵素-3-葡萄糖苷 天竺葵素-3-氯化葡萄糖苷 天竺葵色素-3-O-葡萄糖苷 氯化天竺葵素-3-O-葡萄糖苷 |
英文别名 | Pelargonidin monoglucoside Pelargonidin-3-O-Glucoside Pelargonidin 3-monoglucoside CALLISTEPHIN CHLORIDE WITH HPLC Pelargonidin 3-glucoside chloride Pelargonidin 3-β-D-glucopyranoside Pelargonidin 3-O-β-D-glucopyranoside 3-(GLUCOSYLOXY)-4',5,7-TRIHYDROXYFLAVYLIUM CHLORIDE 3-(beta-D-Glucopyranosyloxy)-4',5,7-trihydroxyflavylium chloride |
CAS | 18466-51-8 |
化学式 | C21H21ClO10 |
分子量 | 468.84 |
存储条件 | -20°C |
MDL号 | MFCD00017578 |
WGK Germany | 3 |
FLUKA BRAND F CODES | 10-21 |
参考资料 展开查看 | 1. 马金同 刘露 刘国英 等. UPLC-Q-Tof/MS同时测定桑葚保健酒中五种花色苷含量[J]. 酿酒 2019(4):98-100. 2. Li, Wenfeng, et al. "Degradation kinetics of pelargonidin-3-(p-coumaroyl) diglucoside-5-(malonyl) glucoside and pelargonidin-3-(feruloyl) diglucoside-5-(malonyl) glucoside in red radish during air-impingement jet drying." LWT 127 (2020): 109390.https://doi 3. Yang, Jing, et al. "Evaluation of physicochemical properties in three raspberries (Rubus idaeus) at five ripening stages in northern China." Scientia Horticulturae 263 (2020): 109146.https://doi.org/10.1016/j.scienta.2019.109146 4. [IF=4.952] Wenfeng Li et al."Glycosides changed the stability and antioxidant activity of pelargonidin."Lwt Food Sci Technol. 2021 Jul;147:111581 5. [IF=4.952] Wenfeng Li et al."Degradation kinetics of pelargonidin-3-(p-coumaroyl)diglucoside-5-(malonyl)glucoside and pelargonidin-3-(feruloyl)diglucoside-5-(malonyl)glucoside in red radish during air-impingement jet drying."Lwt Food Sci Technol. 2020 Jun;127:109390 6. [IF=4.952] Yuxin Hao et al."Stability and mechanism of phenolic compounds from raspberry extract under in vitro gastrointestinal digestion."Lwt Food Sci Technol. 2021 Mar;139:110552 7. [IF=4.192] Suwen Liu et al."Cerasus humilis Cherry Polyphenol Reduces High-Fat Diet-Induced Obesity in C57BL/6 Mice by Mitigating Fat Deposition, Inflammation, and Oxidation."J Agr Food Chem. 2020;68(15):4424–4436 8. [IF=3.463] Jing Yang et al."Evaluation of physicochemical properties in three raspberries (Rubus idaeus) at five ripening stages in northern China."Sci Hortic-Amsterdam. 2020 Mar;263:109146 9. [IF=6.793] Luo Xiaoning et al.Integrating full-length transcriptomics and metabolomics reveals the regulatory mechanisms underlying yellow pigmentation in tree peony (Paeonia suffruticosa Andr.) flowers.Hortic Res-England. 2021 Nov;8(1):1-15 10. [IF=5.396] Xinyue Zhang et al."Blue honeysuckle extracts retarded starch digestion by inhibiting glycosidases and changing the starch structure."Food & Function. 2022 May;: |