Name | meso-Erythritol |
Synonyms | Erythrit Erythritol Butanetetrol Antierythrite meso-Erythritol erythritol,meso- Erythritol, meso- butane-1,2,3,4-tetrol 1,2,3,4-Butanetetrol 3,4-butanetetrol,(theta,s)-2 2,3,4-Butanetetrol,(R*,S*)-1 (2R,3R)-butane-1,2,3,4-tetrol (2R,3S)-butane-1,2,3,4-tetrol (2S,3S)-butane-1,2,3,4-tetrol 1,2,3,4-Butanetetrol, (R*,S*)- meso-1,2,3,4-Tetrahydroxybutane |
CAS | 149-32-6 |
EINECS | 205-737-3 |
InChI | InChI=1/C4H10O4/c5-1-3(7)4(8)2-6/h3-8H,1-2H2 |
InChIKey | UNXHWFMMPAWVPI-ZXZARUISSA-N |
Molecular Formula | C4H10O4 |
Molar Mass | 122.12 |
Density | 1,451 g/cm3 |
Melting Point | 118-120 °C (lit.) |
Boling Point | 329-331 °C (lit.) |
Flash Point | 329-331°C |
Water Solubility | soluble |
Solubility | Easily soluble in water (saturated solution about 61 grams soluble in 100 grams), soluble in pyridine (saturated solution 2.5%), slightly soluble in alcohol, almost insoluble in ether |
Vapor Presure | 1.26E-05mmHg at 25°C |
Appearance | White crystal |
Color | White to off-white |
Merck | 14,3675 |
BRN | 1719753 |
pKa | 13.9(at 25℃) |
Storage Condition | -20°C |
Stability | Stable. Incompatible with strong oxidizing agents. |
Refractive Index | 1.4502 (estimate) |
MDL | MFCD00004710 |
Physical and Chemical Properties | Melting Point 117-121°C boiling point 329-331°C water-soluble solution |
Use | This product is for scientific research only and shall not be used for other purposes. |
Hazard Symbols | Xi - Irritant |
Risk Codes | 36/37/38 - Irritating to eyes, respiratory system and skin. |
Safety Description | S26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S36 - Wear suitable protective clothing. |
WGK Germany | 3 |
RTECS | KF2000000 |
FLUKA BRAND F CODES | 3-10 |
TSCA | Yes |
HS Code | 29054910 |
Toxicity | LD50 in male, female rats (g/kg): 6.6, 9.6 i.v.; >16, >16 s.c.; 13.1, 13.5 orally (Munro) |
Reference Show more | 1. Wang Xiaodan, Bai Xiaoyan, Zhu Guojun, et al. Simultaneous Determination of Polyols in Yeast Fermentation Broth by HPLC-ELSD Method [J]. China Brewing 2018 v.37;No.313(03):167-170. 2. Liu Jinlong, Sun Xiyou, Zhao Guoqun, Wang Yong, Bai Jing, Sun Xu. Two-stage Regulation of Glucose Concentration to Enhance Erythritol Fermentation [J]. Chinese Brewing 2020 39(06):88-92. 3. Wang Ke, Ye Zhang, Liu Shisheng, et al. Effects of Several Polyols on Thermal Stability of β-Glucosidase in Rubber Seeds [J]. Food Industry 2017(4):14-17. 4. Gu Lina, Li Liangzhi, Guo Weiqiang, etc. Two-stage pH Regulation of Erythritol Production by Sporospora trispora [J]. Journal of Suzhou University of Science and Technology: Natural Science Edition, 2019, 036(001):53-57. 5. Yang Qingling, Lu Wei, Pei Pengfei, et al. Effects of Erythritol on Growth and Acid Production of Major Cariogenic Streptococcus and Fluoride-tolerant Strains [J]. Chinese Journal of Microecology, 2012, 24(002):139-141. 6. Kang Pei, Hu Cuiying, Ju Xin, et al. Effects of Copper Ions and Glucose Synergistic Supplements on Erythritol Production by Sporospora trispora [J]. Chemical Progress, 2018, 37(12):313-319. 7. Hui Heping, Jin Hui, Yang Xiaoyan, Li Xiuzhuang, Xin Ai-Qin Bo. Chemical Structure and Morphology Analysis of Polysaccharide BHP-1 from Lanzhou Lily [J]. 2020 26(08):170-175. 8. Jianbo Pan, Rongzong Zheng, Yi Wang, Xingke Ye, Zhongquan Wan, Chunyang Jia, Xiaolong Weng, Jianliang Xie, Longjiang Deng,A high-performance electrochromic device assembled with hexagonal WO3 and NiO/PB composite nanosheet electrodes towards energy storag 9. Ling Hu, Chenbo Jiang, Qilin Huang, fengyuan Sun, A comb-like branched β-d-glucan produced by a Cordyceps sinensis fungus and its protective effect against cyclophosphamide-induced immunosuppression in mice, Carbohydrate Polymers, Volume 142, 2016, Pages 2 10. [IF = 9.381] Ting Hu et al."A comb-like branched β-d-glucan produced by a Cordyceps sinensis fungus and its protective effect against cyclophosphamide-induced immunosuppression in mice." Carbohyd Polym. 2016 May;142:259 11. [IF = 7.514] ting Hu et al."A hyperbranched β-d-glucan with compact coil conformation from Lignosus rhinocerotis sclerotia." Food Chem. 2017 Jun;225:267 12. [IF = 6.953] ting Hu et al."Structure, molecular conformation, and immunomodulatory activity of four polysaccharide fractions from Lignosus rhinocerotis sclerotia." Int J Biol Macromol. 2017 Jan;94:423 13. [IF = 9.381] Qianwen Xiong et al."Structural characterization and evaluation the elicitors activity of polysaccharides from Chrysanthemum indicum." Carbohyd Polym. 2021 Jul;263:117994 14. [IF = 7.267] Jianbo Pan et al."A high-performance electrochromic device assembled with hexagonal WO3 and NiO/PB composite nanosheet electrodes towards energy storage smart window." Sol Energ Mat Sol C.2020 Apr;207:110337 15. [IF = 7.053] Y.T. Xu et al."Ultraefficient stabilization of high internal phase emulsions by globular proteins in the presence of polyols: Importance of a core-shell nanostructure." Food Hydrocolloid. 2020 Oct;107:105968 16. [IF = 6.953] Huihui Ke et al."Polysaccharide from Rubus chingii Hu affords protection against palmitic acid-induced lipotoxicity in human hepatocytes." Int J Biol Macromol. 2019 Jul;133:1063 17. [IF = 5.279] Meiyu Jin et al."Erythritol Improves Nonalcoholic Fatty Living Disease by Activating Nrf2 Antioxidant Capacity." J Agr Food Chem. 2021;69(44):13080-13092 18. [IF = 3.605] Fei Sheng et al."Pure Hydrogen Production from Polyol Electrolysis Using Polyoxometalates as Both a Liquid Catalyst and a Charge Carrier." Energ Fuel. 2020;34(8):10282-10289 |