Name | kanamycin |
Synonyms | C00304 KANAMYCIN kanamycin d-deoxydi KANAMYCIN A KANAMYCIN BASE 4))-2-deoxy-y-alpha-d-glucopyranosyl-( 4,6-diamino-2-hydroxy-1,3-cyclohexane3,6'diamino-3,6'-dideoxydi-alpha-d-gluc d-streptamine,o-3-amino-3-deoxy-alpha-d-glucopyranosyl-(1.fwdarw.6)-o-[6-amin 4,6-diamino-2-hydroxy-1,3-cyclohexane3,6'diamino-3,6'-dideoxydi-alpha-d-glucos KanamycinDISCONTINUED, UNDEFINED STRUCTURE, offer alternates K137523 or K137495 4,6-diamino-3-[(6-amino-6-deoxyhexopyranosyl)oxy]-2-hydroxycyclohexyl 3-amino-3-deoxyhexopyranoside (1S,2R,3R,4S,6R)-4,6-diamino-3-[(6-amino-6-deoxy-alpha-D-glucopyranosyl)oxy]-2-hydroxycyclohexyl 3-amino-3-deoxy-alpha-D-glucopyranoside |
CAS | 8063-07-8 59-01-8 |
EINECS | 232-512-7 |
InChI | InChI=1/C18H36N4O11/c19-2-6-10(25)12(27)13(28)18(30-6)33-16-5(21)1-4(20)15(14(16)29)32-17-11(26)8(22)9(24)7(3-23)31-17/h4-18,23-29H,1-3,19-22H2/t4-,5+,6-,7-,8+,9-,10-,11-,12+,13-,14-,15+,16-,17-,18-/m1/s1 |
Molecular Formula | C18H36N4O11 |
Molar Mass | 484.5 |
Density | 1.62g/cm3 |
Boling Point | 809.5°C at 760 mmHg |
Flash Point | 443.4°C |
Vapor Presure | 2.47E-30mmHg at 25°C |
Appearance | liquid |
Storage Condition | Keep in dark place,Inert atmosphere,Store in freezer, under -20°C |
Stability | Stability Incompatible with strong oxidizing agents. |
Refractive Index | 1.669 |
Use | Useful as an intermediate in the production of Amikacin Sulfate, kanamycin monosulfate and kanamycin bisulfate |
Hazard Symbols | T - Toxic |
Risk Codes | 61 - May cause harm to the unborn child |
Safety Description | S36/37/39 - Wear suitable protective clothing, gloves and eye/face protection. S45 - In case of accident or if you feel unwell, seek medical advice immediately (show the label whenever possible.) S53 - Avoid exposure - obtain special instructions before use. |
WGK Germany | 2 |
HS Code | 29419000 |
Reference Show more | 1. He, Baoshan, et al. "Aptamer-based thin film gold electrode modified with gold nanoparticles and carboxylated multi-walled carbon nanotubes for detecting oxytetracycline in chicken samples." Food chemistry 300 (2019): 125179.https://doi.org/10.1016/j.foodc 2. [IF=7.514] Ximo Wang et al."A novel SERS sensor for the ultrasensitive detection of kanamycin based on a Zn-doped carbon quantum dot catalytic switch controlled by nucleic acid aptamer and size-controlled gold nanorods."Food Chem. 2021 Nov;362:130261 3. [IF=2.461] Huang Xue-Jiao et al."The Antibacterial Properties of 4, 8, 4′, 8′-Tetramethoxy (1,1′-biphenanthrene) -2,7,2′,7′-Tetrol from Fibrous Roots of Bletilla striata."Indian J Microbiol. 2021 Jun;61(2):195-202 4. [IF=2.281] Zhiqiang Zhang et al."Contribution of the colicin receptor CirA to biofilm formation, antibotic resistance, and pathogenicity of Salmonella Enteritidis."J Basic Microb. 2020 Jan;60(1):72-81 |
Use | for the production of Amikacin Sulfate, intermediate of kanamycin monosulfate and kanamycin bisulfate |