| Name | VANILLA EXTRACT |
| Synonyms | FEMA 3106 Oils, vanilla VANILLA EXTRACT VANILLAOLEORESIN VANILLABEANEXTRACT Vanilla bean tincture VANILLA EXTRACT 3 FOLD VANILLA EXTRACT 30 FOLD |
| CAS | 8024-06-4 |
| Physical and Chemical Properties | Light brown liquid, sweet bean fragrance and cream fragrance. It is a simple alcohol extract with a content of 12% ~ 15%. |
| FEMA | 3106 | VANILLA OLEORESIN (VANILLA SPP.) |
| EPA chemical information | Information provided by: ofmpub.epa.gov (external link) |
| toxicity | ADI value is not specified (FAO/WHO,1994). GRAS(FDA,§ 182.20,2000). GRAS(FDA § 182.20,2000). GRAS(FEMA;FDA,§ 182.10,2000). |
| usage limit | FEMA(mg/kg): soft drink 420; Cold drink 600; Candy 490; Baked food 530; Pudding 630; Decorative cake 200~630; Syrup 10; Dessert decorating 300. FEMA(mg/kg): alcohol-free beverage 200; Ice cream 3000; Candy 4000; Baked product 530; Gelatin and pudding 630; Ice glaze 2000~4800; Top material 2700; Syrup 8.5~54. FEMA(mg/kg): beverage 200; Cold drink 3000; Candy -4000; 1900 of baked products; Decorating cake 2000~4800; Dessert decorating 2700; Syrup 8.5~54. |
| use | GB 2760-96 specifies edible spices allowed to be used. Spices. Widely used in ice cream, chocolate and biscuits, candy, pudding and cakes. my country's GB 2760-96 stipulates that it is allowed to use edible spices. It can also be used as a spice. Widely used in ice cream, chocolate, biscuits, candy, cakes, pudding and other aspects. |
| production method | after the fruit seeds of orchid tropical climbing plant vanilla (Vanilla plani,olia) are fermented and crushed, first extracted with petroleum ether, then extracted several times with dilute alcohol, finally extracted with water, and the combined filtrate is concentrated to the required concentration by vacuum. Mainly produced in Mexico, Reunion and Madagascar. Take immature green pods to gradually dry and naturally ferment them (sun-dried during the day and wrapped in blankets at night), and then dry after discoloration and softening. It usually takes 5 to 6 months. During this period, white powdered vanillin is attached to the surface of the pods. The more the amount, the better the quality. the seeds of vanilla (Vanilla planifolia), a tropical climbing plant of orchid family, are washed with hot water at 95 ℃, wiped off the surface moisture, packed, fermented in a drying room, taken out and dried, aged for a period of time, filtered and concentrated with alcohol. |