Molecular Formula | C20H36O2 |
Molar Mass | 308.51 |
Density | 0.954±0.06 g/cm3(Predicted) |
Melting Point | 95-100 °C (lit.) |
Boling Point | 218-220 °C/19 mmHg (lit.) |
Specific Rotation(α) | -13 º (c=4, in carbon tetrachloride) |
Flash Point | 169.1°C |
JECFA Number | 2029 |
Solubility | Soluble in 95% ethanol and oils |
Vapor Presure | 5.36E-08mmHg at 25°C |
Appearance | White crystalline powder |
Color | White to Off-White |
BRN | 2054148 |
pKa | 14.49±0.29(Predicted) |
Storage Condition | 2-8°C |
Refractive Index | 1.489 |
MDL | MFCD00869558 |
Physical and Chemical Properties | white crystals. Boiling point> 340 ℃, melting point 101-103 ℃, specific optical rotation -11 °, soluble in 95% ethanol and oil. Very faint amber aroma. Long-lasting aroma. |
Use | For flavor, spices, cigarettes, cosmetics, health food, food additives |
WGK Germany | 2 |
RTECS | QK0301900 |
HS Code | 29061990 |
Reference Show more | 1. [IF=5.882] Xue Han et al."Sclareol ameliorates hyperglycemia-induced renal injury through inhibiting the MAPK/NF-κB signaling pathway."PHYTOTHERAPY RESEARCH |