Molecular Formula | C42H71NO34 |
Molar Mass | 1134 |
Density | 1.608±0.06 g/cm3(Predicted) |
Melting Point | 203 °C (decomp) |
Boling Point | 1527.8±60.0 °C(Predicted) |
Water Solubility | Soluble in water |
Solubility | Soluble in water, DMF, DMSO.Insoluble in acetone, methanol, chloroform. |
Appearance | Solid powder or crystals |
Color | White to off-white |
pKa | 12.57±0.70(Predicted) |
Storage Condition | under inert gas (nitrogen or Argon) at 2–8 °C |
Stability | Hygroscopic |
Use | The amino beta cyclodextrin can be protonated under neutral or acidic pH conditions, and has a good complex ability with negatively charged guest molecules. Amino group is a good bond chain group, and carboxylic acids, esters, anhydrides, aldehydes, ketones, alkyl halides can be achieved under mild conditions, amino beta cyclodextrin is a good supramolecular structure of the intermediate. Amino beta cyclodextrin has a good catalytic effect on the specific reaction. |
Reference Show more | Note: part of our products can only provide part of the information, our company does not guarantee the authority of the information provided, only for the customer reference Exchange research. storage conditions: RT solubility: soluble in water amino-β-cyclodextrin has a good catalytic effect on the specific reaction. amino group is a good bond chain group, and carboxylic acids, esters, anhydrides, aldehydes, ketones, alkyl halides can be achieved under mild conditions, amino-β-cyclodextrin is a good intermediate for building supramolecular structure. amino-β-Cyclodextrin can be protonated under neutral or acidic pH conditions, and has a good complex ability with negatively charged guest molecules. |
Overview | Cyclodextrin (CD) it is a cyclic oligosaccharide obtained by the degradation of starch under the action of cyclodextrin glycosyltransferase, which is formed by D-( )-glucopyranose connected end-to-end through α-1, 4-glycosidic bonds. Depending on the amount of glucopyranose in composition, it can be classified into α-, β-and γ-cyclodextrins with 6, 7 and 8 glucose units, respectively (as shown in equations 2-4). The chemical structure of cyclodextrin is in the form of a cone barrel, and the structural formula is shown in formula 5 (in Formula 5, p = 6 is α cyclodextrin, n = 7 is β cyclodextrin, n = 8 is γ cyclodextrin), with hydrophobic cavity, it can form a complex with hydrophobic molecules with a specific structure size, thereby improving the stability and water solubility of fat-soluble substances, so as to be used as fat-soluble drug carriers, food additives, cosmetic fillers have been applied in industrial technology. |
Use | mono-6-o-amino-b-cyclodextrin is a Cyclodextrin Derivative, which can be used to prepare other cyclodextrin derivatives. |