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Jelly powder

Jelly powder

CAS:

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Jelly powder - Names and Identifiers

Name Jelly powder
Synonyms Jelly powder

Jelly powder - Introduction

Nature:
1. The appearance is powdery and comes in a variety of colors.
2. It has the characteristics of rapid solidification, easy production and preservation.

Method:
Add an appropriate amount of jelly powder to hot water and stir until completely dissolved.
Juice, fruit chunks, or other ingredients can be added as needed to enrich the taste.
Pour the dissolved jelly into the mold and let it cool and solidify,
Put it in the refrigerator and refrigerate for a period of time before consumption

Security information:
1. Avoid mixing with other additives to avoid affecting their solidification effect.
2. Be careful to avoid excessive consumption, especially for people with restrictions on gelatin and sugar intake.

Last Update:2024-05-15 13:47:43
Supplier List
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Jelly powder
(R)-benzyl 3-((tert-butoxycarbonyl)amino)-3-methylpiperidine-1-carboxylate
N-[(R)-3-Oxoisoxazolidin-4-yl]acetamide
478080-52-3
N-[(1R,2R)-2-aMinocyclohexyl]-N'-[[(1R,4aS,10aR)-1,2,3,4,4a,9,10,10a-octahydro-1,4a-diMethyl-7-(1-Methylethyl)-1-phenanthrenyl]Methyl]-Thiourea
DL-Isocitric acid lactone
24825-07-8
4,4-Dimethyl-3-butenoic acid
4-Pyridinecarboxylic acid, 3-amino-2-chloro-
17α-Ethynyl-18-methylestra-3,5-diene-3,17β-diol Diacetate
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