| Name | Hydrolyzed egg yolk powder |
| Synonyms | Hydrolyzed egg yolk powder |
Nature:
1. It appears as a yellow powder, with good solubility and easy absorption.
2. Rich in protein, fat, vitamins, and minerals, it is nutritious.
Method:
In the production process of hydrolyzed egg yolk powder, the protein in the egg yolk is generally broken down into small molecule amino acids or peptides through hydrolysis technology, and then dried and crushed to produce a powdered product.
Security information:
For individuals with egg yolk allergies or allergies to certain ingredients, allergic reactions may occur. When consuming, attention should be paid to the amount consumed and individual physical condition. It is recommended to use it correctly according to the manufacturer's instructions.