EGG PHOSPHATIDE
Phosphatidylcholines, egg
CAS: 97281-44-2
Molecular Formula: C43H83NO8P
EGG PHOSPHATIDE - Names and Identifiers
EGG PHOSPHATIDE - Physico-chemical Properties
| Molecular Formula | C43H83NO8P |
| Storage Condition | -20℃ |
EGG PHOSPHATIDE - Risk and Safety
| HS Code | 2923202000 |
EGG PHOSPHATIDE - Reference
| Reference Show more | 1. Deng, Al, Zhao Xiaoqing, Dong Anjie, Zhang Jianhua. Study on liposome-coated multi-responsive PDMAEMA Nanogel [J]. Journal of Tianjin University (Natural Science and Engineering Technology edition),2019,52(01):7-12. 2. Wu Yifan, Zhang Xuejun, Tian Yanhong. Correlation between aggregation behavior of carbon fiber and phospholipid [J]. New chemical materials, 2020,48(11):163-166 170. 3. [IF = 2.527] Xiaoqing Zhao et al."In Situ Template Polymerization to Prepare Liposome-Coated PDMAEMA Nanogels with Controlled Size, High Stability, Low Cytotoxicity, and Responsive Drug Release for intrinsic DOX Release." Macromol Chem Phys. 2018 Jul;219(13):180007 |
EGG PHOSPHATIDE - Introduction
Lecithin is a common complex phospholipid compound, mainly found in eggs. It is composed of glycerol, phosphoric acid, choline and two fatty acid chains. The chemical structure of lecithin makes it have good emulsifying properties between water and oil, so it is widely used in food industry and pharmaceutical industry.
Lecithin is used as an emulsifier and stabilizer in the food industry to enhance the texture and stability of food, such as cakes, bread and other pastry foods are often used. In addition, lecithin is also used in the preparation of emulsified casein, emulsified cheese, sugar-coated pills, etc. In the field of medicine, lecithin is used as an auxiliary solvent and an absorption enhancer for drugs.
The preparation of lecithin is usually obtained by extraction from egg yolk. After a series of processing steps, such as dissolution, filtration, washing and concentration, lecithin is finally obtained. The preparation process requires certain specialized equipment and techniques.
Lecithin is a food additive that is generally considered safe and harmless in the correct amount. However, individuals who are allergic to eggs may have an allergic reaction to foods containing lecithin. Therefore, when using lecithin, it is necessary to pay attention to the product's ingredient label and potential allergy risk. If there are specific allergic conditions or health problems, it is advisable to consult your doctor's advice.
Lecithin is used as an emulsifier and stabilizer in the food industry to enhance the texture and stability of food, such as cakes, bread and other pastry foods are often used. In addition, lecithin is also used in the preparation of emulsified casein, emulsified cheese, sugar-coated pills, etc. In the field of medicine, lecithin is used as an auxiliary solvent and an absorption enhancer for drugs.
The preparation of lecithin is usually obtained by extraction from egg yolk. After a series of processing steps, such as dissolution, filtration, washing and concentration, lecithin is finally obtained. The preparation process requires certain specialized equipment and techniques.
Lecithin is a food additive that is generally considered safe and harmless in the correct amount. However, individuals who are allergic to eggs may have an allergic reaction to foods containing lecithin. Therefore, when using lecithin, it is necessary to pay attention to the product's ingredient label and potential allergy risk. If there are specific allergic conditions or health problems, it is advisable to consult your doctor's advice.
Last Update：2024-04-09 20:52:54
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Product Name: L-α-phosphatidylcholine (Egg, Chicken) Visit Supplier Webpage Request for quotationCAS: 97281-44-2
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Email: Int06@meryer.com
Mobile: +86-18821248368
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Product Name: Phosphatidylcholines, egg Visit Supplier Webpage Request for quotationCAS: 97281-44-2
Tel: 609-228-6898
Email: sales@medchemexpress.com
tech@medchemexpress.com
Mobile: 609-228-6898
Spot supply
Product Name: L-α-phosphatidylcholine (95%) (Egg, Chicken) Visit Supplier Webpage Request for quotationCAS: 97281-44-2
Tel: +86-400-900-4166
Email: product@acmec-e.com
Mobile: +86-18621343501
QQ: 2881950922
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View History
EGG PHOSPHATIDE
1-(吡啶-2-基甲基)-1H-吡唑-4-甲酸
地氯雷定他杂质
1,3,5-三(4-吡啶-3-基苯基)苯
Additive B
维洛沙秦杂质2 钠盐 (维洛沙秦N-氨甲酰葡糖苷酸 钠盐)
4-甲基-1,2-噻吩-4-羧酸
3-甲基-2(1H)-喹喔啉
3-羟基-2,3-二甲基丁酸乙酯
TOP-HTM-α1
1-(吡啶-2-基甲基)-1H-吡唑-4-甲酸
地氯雷定他杂质
1,3,5-三(4-吡啶-3-基苯基)苯
Additive B
维洛沙秦杂质2 钠盐 (维洛沙秦N-氨甲酰葡糖苷酸 钠盐)
4-甲基-1,2-噻吩-4-羧酸
3-甲基-2(1H)-喹喔啉
3-羟基-2,3-二甲基丁酸乙酯
TOP-HTM-α1