Cyanidin-3-O-(6''-malonylglucoside) chloride

Cyanidin-3-O-(6''-malonylglucoside) chloride - Names and Identifiers

Name	Cyanidin-3-O-(6''-malonylglucoside) chloride
Synonyms	Cyanidin 3-(6”-malonylglucoside) cyanidin3-O-(6-O-malonyl-β-D-glucoside) CYANIDIN 3-O-(6-O-MALONYL-Β-D-GLUCOSIDE) cyanidin 3-O-(6-O-malonyl-beta-D-glucoside) Cyanidin-3-O-(6''-malonylglucoside) chloride Cyanidin 3-O-(6''-O-malonyl-β-glucopyranoside)
CAS	171828-62-9

Cyanidin-3-O-(6''-malonylglucoside) chloride - Physico-chemical Properties

Molecular Formula	C24H23O14
Molar Mass	535.43102
Appearance	Powder
Storage Condition	2-8℃

Cyanidin-3-O-(6''-malonylglucoside) chloride - Introduction

Cyanidin-3-O-(6 ''-malonylglucoside) chloride(Cyanidin-3-O-(6''-malonylglucoside) chloride) is an anthocyanin compound commonly found in plants such as cornflower. Its chemical structure contains a cyanidin core and a 6 "-malonylglucoside group.

Cyanidin-3-O-(6 ''-malonylglucoside) chloride appears as red to purple crystals in organic solvents and can be dissolved in water. It appears red in an acidic environment and blue in an alkaline environment.

Cyanidin-3-O-(6 ''-malonylglucoside) chloride is often used as a natural food colorant in the food and beverage industry to give products a bright red and purple color. It also has certain antioxidant and anti-inflammatory effects, and is believed to have heart-protective and anti-cancer potential.

The method of preparing Cyanidin-3-O-(6 ''-malonylglucoside) chloride is mainly through the extraction of anthocyanins from plant materials such as cornflower, and then through the process of purification and crystallization.

Regarding safety information, Cyanidin-3-O-(6 ''-malonylglucoside) chloride is currently not found to be significantly toxic or harmful and is generally regarded as a relatively safe food additive. However, it still needs to be used with caution in children, pregnant women and patients with chronic diseases. In the process of use, should follow the normal food additive dosage and use regulations, avoid excessive intake.

Last Update：2024-04-09 20:45:29