Molecular Formula | C15H29NO3 |
Molar Mass | 271.4 |
Density | 0.97 |
Melting Point | 45-49 °C |
Boling Point | 413.2±28.0 °C(Predicted) |
pKa | 3.62±0.10(Predicted) |
Storage Condition | Sealed in dry,Room Temperature |
MDL | MFCD00021749 |
Physical and Chemical Properties | EPA Chemical Information Glycine, N-methyl-N-(1-oxododecyl)- (97-78-9) |
Use | Use N-dodecylacyl sarcosine is a low irritating anionic surface activity, is an oil-in-water emulsifier, suitable for shampoo, emulsion, cream, etc. |
Hazard Symbols | Xi - Irritant |
Risk Codes | 36/37/38 - Irritating to eyes, respiratory system and skin. |
Safety Description | S26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S36 - Wear suitable protective clothing. |
UN IDs | UN 2811 6.1 / PGII |
WGK Germany | 1 |
FLUKA BRAND F CODES | 3 |
HS Code | 29241990 |
Reference Show more | 1. Zhang Bo, GE Wupeng, Guo Chunfeng, Zhang Jing, Wang Zhi, Liu Yang, Lu Meng. Effect of restriction enzyme combination on genotyping of Crohn's sakazakii by pulsed-field gel electrophoresis [J]. Journal of Food Safety and quality testing, 2018,9(04):821-829. |
BRN | 1792084 |