Name | denatonium saccharide |
Synonyms | RO-PEL RO-PEL benzyldiethyl DENATONIUM SACHARIDE DENATONIUM SACCHARIDE denatonium saccharide Benzyldiethyl((2,6-xylylcarbamoyl)methyl)ammonium saccharide benzyldiethyl-[(2,6-xylylcarbamoyl)methyl]-ammonium saccharide n-(2-((2,6-dimethylphenyl)amino)-2-oxoethyl)-n,n-diethyl-benzenemethanaminium saccharide Benzenemethanaminium, N-(2-((2,6-dimethylphenyl)amino)-2-oxoethyl)-N,N-diethyl-, saccharide N-benzyl-2-[(2,6-dimethylphenyl)amino]-N,N-diethyl-2-oxoethanaminium 1,2-benzothiazol-3-olate 1,1-dioxide |
CAS | 90823-38-4 |
EINECS | 623-097-7 |
InChI | InChI=1/C21H28N2O.C7H5NO3S/c1-5-23(6-2,15-19-13-8-7-9-14-19)16-20(24)22-21-17(3)11-10-12-18(21)4;9-7-5-3-1-2-4-6(5)12(10,11)8-7/h7-14H,5-6,15-16H2,1-4H3;1-4H,(H,8,9) |
Molecular Formula | C28H33N3O4S |
Molar Mass | 507.64 |
Melting Point | 182 °C |
Solubility | DMSO (Slightly), Methanol (Slightly) |
Appearance | Solid |
Color | White to Off-White |
Storage Condition | Sealed in dry,Room Temperature |
Stability | Stable. Incompatible with strong oxidizing agents. |
Use | Used as a bittering agent in commodity and industrial products |
Risk Codes | R22 - Harmful if swallowed R36/37/38 - Irritating to eyes, respiratory system and skin. R20/21/22 - Harmful by inhalation, in contact with skin and if swallowed. |
Safety Description | S26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S36 - Wear suitable protective clothing. S37/39 - Wear suitable gloves and eye/face protection |
WGK Germany | 3 |
EPA chemical substance information | information provided by: ofmpeb.epa.gov (external link) |
bitter essence | , after alcohol infusion. It first appeared in ancient Egypt, when herbs were added to wine for some medical benefit. It may be more appropriate for this unpurified bitter essence to be called bitter wine. In the Middle Ages, the emergence of distilled alcohol and the rejuvenation of Pharmacognosy accelerated the development of bitter essence. Many are used to promote gastrointestinal digestion of liquor concentration becomes more and more high, gradually formed a flavoring with bitter essence. Among the bitter spirits of today, the most famous are the Angostura gates. The bitter essence was first deployed in a port city called Angostura in Venezuela by a German doctor who served with the South American liberation leader polliville's army around 1820, the aim is to improve the appetite of soldiers with gastrointestinal discomfort. Single from the names of the whole world can be seen in this bitter essence of the story can be how many. In the era of the World Expo popular to the world's famous wine award card, Angostura naturally did not get the prize. On its bottled label is printed 1873 at the World Expo in Vienna. This one-size tag was also an accident, because the first batch of tags printed one-size, the German doctor said, decided to make do with it first, did not expect a use is fast two hundred years.|
Use | use as bittering agent in commodity and industrial products |