Molecular Formula | unspecifiedunspecified |
Physical and Chemical Properties | Light yellow liquid, paste, powder or granules. Rich in various amino acids and less than 5 amino acids composed of low peptide bonds; With special umami and flavor substances. The general components of hydrolyzed animal protein in paste form are: total nitrogen 8%~ 9%, fat less than l%, water 28% ~ 32%, salt 14% ~ 16%, and average molecular weight 1000~5000. The amino acid composition of the finished products made from different raw materials is different (%): therefore, the flavor nature and degree are different, depending on the raw materials and processing methods used. |
light yellow or nearly gray-yellow mass or granular. Easy deliquescence, soluble in water, a special odor, but no spoilage odor. It is derived from casein, fibrin, plasma, whole blood, pig hair, silkworm chrysalis, soybean or soybean cake acid or enzymatic hydrolysis, containing a variety of amino acids, generally 17 to 18, it also contains short peptides. Is the first generation of amino acid nutrients.
Nutrition Medicine. Clinical use for hypoproteinemia.