Molecular Formula | C6H9NO |
Molar Mass | 111.14 |
Density | 1.09±0.1 g/cm3(Predicted) |
Boling Point | 182.9±23.0 °C(Predicted) |
Flash Point | 66.2°C |
Vapor Presure | 0.793mmHg at 25°C |
Odor | characteristic odor of white bread crust |
pKa | 5.69±0.20(Predicted) |
Storage Condition | Inert atmosphere,2-8°C |
Refractive Index | 1.531 |