Name | Invertose |
Synonyms | invert insubeta calorose inverdex INVERTOSE Invertose invertogen Invert Sugar INVERT SUGAR SACCHARIDE HYDROLYSATE |
CAS | 8013-17-0 |
EINECS | 232-393-1 |
InChI | InChI=1/2C6H12O6/c2*7-1-3(9)5(11)6(12)4(10)2-8/h3,5-9,11-12H,1-2H2;1,3-6,8-12H,2H2/t3-,5-,6-;3-,4+,5+,6+/m10/s1 |
Molecular Formula | C12H24O12 |
Molar Mass | 360.31 |
Density | 1.338[at 20℃] |
Boling Point | 105℃[at 101 325 Pa] |
Flash Point | 301.5°C |
Water Solubility | almost transparency |
Vapor Presure | 1.79E-14mmHg at 25°C |
Merck | 14,5006 |
Storage Condition | RT, dry |
MDL | MFCD00148911 |
Physical and Chemical Properties | A sweet hygroscopic liquid, white or yellowish viscous syrup, about 70% to 90% of the sweetness of sucrose. Left optical rotation, than the optical rotation -40.5 ° soluble in water, glycerol and ethylene glycol, very slightly soluble in acetone and ethanol. It is reductive, and can reduce the Ferlin solution. |