Name | 2-Methoxy-4-vinylphenol |
Synonyms | 2-metoxy-4-vinyl-phenol 2-Methoxy-4-vinylphenol 4-ethenyl-2-methoxy-pheno 4-Ethenyl-2-methoxyphenol 4-ethenyl-2-methoxy-Phenol 4-Hydroxy-3-methoxystyrene 2-methoxy-4-vinylphenol (vinylguaiacol) 4-Vinyl-2-methoxyphenol (4-vinylguaiacol) 2-Methoxy-4-vinylphenol (4-vinylguaiacol) |
CAS | 7786-61-0 |
EINECS | 232-101-2 |
InChI | InChI=1/C9H10O2/c1-3-7-4-5-8(10)9(6-7)11-2/h3-6,10H,1H2,2H3 |
Molecular Formula | CH3OC6H3(CH=CH2)OH |
Molar Mass | 150.17 |
Density | 1.089g/cm3 |
Melting Point | 25-29°C |
Boling Point | 245°C at 760 mmHg |
Specific Rotation(α) | n20/D 1.582 (lit.) |
Flash Point | 111.3°C |
Water Solubility | Miscible with water. |
Solubility | Insoluble in water, soluble in oils, miscible in ethanol. |
Vapor Presure | 0.0188mmHg at 25°C |
Appearance | morphology neat |
Color | Colourless to Off-White Oil to Low-Melting |
BRN | 2044521 |
pKa | 10.00±0.31(Predicted) |
Storage Condition | 2-8°C |
Stability | Light Sensitive |
Sensitive | Easily absorbing moisture |
Refractive Index | 1.578 |
MDL | MFCD00015437 |
Physical and Chemical Properties | Chemical properties colorless to light straw yellow oily liquid. It has a strong aroma of spices, cloves and fermentation, with the smell of fried peanuts. Insoluble in water, soluble in oil, miscible in ethanol. Boiling point 224 ℃ or 100 ℃(667Pa). Natural products are found in the volatiles of corn alcohol fermentation. |
Use | Uses GB 2760-1996 provides for the permitted use of food flavors. |
Hazard Symbols | Xi - Irritant |
Risk Codes | R36/37/38 - Irritating to eyes, respiratory system and skin. |
Safety Description | S26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S36 - Wear suitable protective clothing. |
WGK Germany | 3 |
RTECS | SL8205000 |
TSCA | Yes |
HS Code | 29095000 |