7635-28-1 - Names and Identifiers
7635-28-1 - Physico-chemical Properties
Molecular Formula | C10H13NO3
|
Molar Mass | 195.22 |
Density | 1.209±0.06 g/cm3(Predicted) |
Boling Point | 350.1±32.0 °C(Predicted) |
pKa | 2.20±0.10(Predicted) |
7635-28-1 - Introduction
Phenylalanine, 3-methoxy- (Phenylalanine, 3-methoxy-) is a phenylalanine containing a methoxy substituent. Its chemical formula is C9H11NO3.
The following are some of the properties of the compound:
-Appearance: Colorless to slightly yellow crystalline solid.
-Melting point: about 187-189 ℃.
-Solubility: Soluble in water and organic solvents such as methanol, chloroform, etc.
Phenylalanine,3-methoxy-has multiple applications in biological research:
-Amino acid nutrition: As an amino acid, it is involved in protein synthesis and tissue repair, which is very important for human health.
-Drug Development: The compound is widely used in the fields of drug synthesis, analysis and research.
The method of preparing Phenylalanine,3-methoxy-includes the following steps:
1. the reaction of phenylpropanal and methanol to generate 3-methoxyphenylethanol.
2.3-methoxyphenethyl alcohol reacts with hydrochloric acid to generate the corresponding hydrochloride.
3. Finally, the hydrochloride is reacted with ammonia to generate Phenylalanine,3-methoxy-.
Although Phenylalanine,3-methoxy-is generally safe under appropriate conditions, the following matters still need to be paid attention:
-The compound should be stored in a dry, well-ventilated place.
-Avoid contact with strong oxidants to prevent possible fire or explosion.
-When handling the compound, you should wear appropriate personal protective equipment, including laboratory gloves and goggles.
-It should be operated and stored in accordance with the safe operating procedures of the workplace.
The risk of using Phenylalanine,3-methoxy-must be assessed on a case-by-case basis, and appropriate safety measures must be taken. In any case where chemical substances are used, correct operation and safety instructions should always be followed.
Last Update:2024-04-09 21:00:56