69-89-6 - Names and Identifiers
| Name | Xanthine |
| Synonyms | xanthine 99-100% xanthine sigmaultra purine-2(3H),6(1H)-dione 2,6-Dihydroxypurine 3,7-dihydro-1H-purine-2,6-dione 3,5-dihydro-1H-purine-2,6-dione 1H-purine-2,6-dione 2,6-Dihydroxy purine |
| CAS | 69-89-6 |
| EINECS | 200-718-6 |
| InChI | InChI=1/C5H2N4O2/c10-4-2-3(7-1-6-2)8-5(11)9-4/h1H,(H,9,10,11) |
69-89-6 - Physico-chemical Properties
| Molecular Formula | C5H2N4O2 |
| Molar Mass | 150.095 |
| Density | 2.16g/cm3 |
| Melting Point | 300℃ |
| Refractive Index | 1.989 |
| Physical and Chemical Properties | Crystal with metallic luster. |
| Use | Can be used for food coloring, can also be added to the poultry feed, the egg yolk to enhance the yellow |
69-89-6 - Risk and Safety
| Hazard Symbols | Xi - Irritant |
| Risk Codes | R36 - Irritating to the eyes R43 - May cause sensitization by skin contact |
| Safety Description | S36/37 - Wear suitable protective clothing and gloves. |
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