Name | strychnine nitrate |
Synonyms | Strychninenitrate STRYCHNINE NITRATE strychnine nitrate StrychnineHCL,(L-A046) strychnine,mononitrate STRYCHNINE NITRATE SALT Strychninenitrate,(L-A044) strychnidin-10-one,mononitrate (8xi,12xi)-10-oxostrychnidin-19-ium nitrate |
CAS | 66-32-0 |
EINECS | 200-627-1 |
InChI | InChI=1/C21H22N2O2.NO3/c24-18-10-16-19-13-9-17-21(6-7-22(17)11-12(13)5-8-25-16)14-3-1-2-4-15(14)23(18)20(19)21;2-1(3)4/h1-5,13,16-17,19-20H,6-11H2;/q;-1/p+1/t13-,16?,17-,19-,20?,21+;/m0./s1 |
Molecular Formula | C21H23N3O5 |
Molar Mass | 397.42 |
Density | 1.6270 |
Melting Point | 295°C |
Boling Point | 520.88°C (rough estimate) |
Flash Point | 292.4°C |
Solubility | Chloroform (Slightly), Methanol (Slightly), Water (Slightly) |
Vapor Presure | 1.44E-12mmHg at 25°C |
Appearance | Solid |
Color | White to Off-White |
Merck | 14,8855 |
Storage Condition | Refrigerator |
Refractive Index | 1.6300 (estimate) |
Risk Codes | R26/27/28 - Very toxic by inhalation, in contact with skin and if swallowed. R50/53 - Very toxic to aquatic organisms, may cause long-term adverse effects in the aquatic environment. R26/28 - Very toxic by inhalation and if swallowed. |
Safety Description | S22 - Do not breathe dust. S36/37/39 - Wear suitable protective clothing, gloves and eye/face protection. S45 - In case of accident or if you feel unwell, seek medical advice immediately (show the label whenever possible.) S61 - Avoid release to the environment. Refer to special instructions / safety data sheets. S60 - This material and its container must be disposed of as hazardous waste. S28 - After contact with skin, wash immediately with plenty of soap-suds. S13 - Keep away from food, drink and animal foodstuffs. |
UN IDs | UN 1692 6.1/PG 1 |
WGK Germany | 3 |
RTECS | WL2450000 |
Hazard Class | 6.1(a) |
Packing Group | I |
category | toxic substances |
toxicity grade | highly toxic |
Acute toxicity | oral-rat LD50 16.2 mg/kg; Oral-mouse LD50: 0.93 mg/kg |
flammability hazard characteristics | flammable; Thermal decomposition of toxic NOx fumes |
storage and transportation characteristics | The warehouse is low temperature, ventilated and dry, and stored separately from food raw materials |
extinguishing agent | water, carbon dioxide, dry powder, sand |