Name | palatinitol |
Synonyms | Isomalt ISOMALTITOL palatinitol PALATINITOL Isomaleone glycol yimaiyatonyangsun D-arabino-Hexitol, α-D-Glucopyranosyl-1,6-D-sorbitol mixedwith1-o-alpha-d-glucopyranosyl-d-glucito alpha-D-glucopyranosyl-1,6-D-sorbitolpolymerwithD-Mannitol Mixture Of 1-(4-Fluorophenyl-3S-[3-(4-Fluorophenyl-3S-Hydroxypropyl]-4S-(4-Hydroxyphenyl-AzetidiN-2-One And 1-(4-Fluorophenyl-3R-[3-(4-Fluorophenyl-3R-Hydroxypropyl]-4R-(4-Hydroxyphenyl-Azetidin |
CAS | 64519-82-0 |
EINECS | 613-617-0 |
InChI | InChI=1/C12H24O11/c13-1-4(15)7(17)8(18)5(16)3-22-12-11(21)10(20)9(19)6(2-14)23-12/h4-21H,1-3H2/t4?,5-,6-,7-,8-,9-,10+,11-,12+/m1/s1 |
InChIKey | RWJWQKXVEITNKS-JSOWRAQNSA-N |
Molecular Formula | C12H24O11 |
Molar Mass | 344.31 |
Density | 1.69±0.1 g/cm3(Predicted) |
Boling Point | 788.5±60.0 °C(Predicted) |
Solubility | Freely soluble in water, practically insoluble in anhydrous ethanol. |
Vapor Presure | 0-0Pa at 20-50℃ |
Appearance | White crystalline powder |
pKa | 12.89±0.70(Predicted) |
Storage Condition | Sealed in dry,Room Temperature |
Sensitive | Easily absorbing moisture |
MDL | MFCD00190708 |
Use | Functional edible sugar alcohols have become important raw materials for many low-calorie foods and drugs |
Hazard Symbols | Xn - Harmful |
Risk Codes | R20/21/22 - Harmful by inhalation, in contact with skin and if swallowed. R37/38 - Irritating to respiratory system and skin. R41 - Risk of serious damage to eyes R48 - Danger of serious damage to health by prolonged exposure |
Safety Description | S22 - Do not breathe dust. S26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S36/37/39 - Wear suitable protective clothing, gloves and eye/face protection. S45 - In case of accident or if you feel unwell, seek medical advice immediately (show the label whenever possible.) |
WGK Germany | 3 |
RTECS | LZ4394500 |
HS Code | 2940006000 |
White Crystal, pure sweet, sweetness is about 42% of sucrose. mp123 ~ 124 °c. The properties are similar to sucrose, but the Hygroscopicity is small.
with sucrose as raw material, by the non pathogenic microorganisms in the sucrose glucose fructose mutase conversion, after concentration, crystallization, separation of the system.
is a natural functional oligosaccharide, does not cause dental caries, sweet pure, low moisture absorption, no sticky phenomenon. Will not cause a significant increase in blood sugar, suitable for diabetic patients to eat. China's provisions can be used for cakes, biscuits, bread, wine, ice cream, ice sticks, beverages, candy, the amount of normal production needs.