63969-05-1 - Names and Identifiers
63969-05-1 - Physico-chemical Properties
Molecular Formula | C15H15ClN2O2
|
Molar Mass | 290.74 |
Density | 1.304 |
Storage Condition | Room Temprature |
63969-05-1 - Introduction
3-Amino-4-methoxy-(3 '-chloro-2'-methyl)benzanilide is an organic compound with the chemical structural formula: NH2-C6H4-CO-N(C6H4-2 '-CH3-3'-Cl)-C6H4-OMe.
Its main properties are as follows:
1. Appearance: white crystalline solid;
2. melting point: about 120-122 ℃;
3. Solubility: Soluble in organic solvents such as ethanol, dimethylformamide and dichloromethane, slightly soluble in water.
The main use of this compound is as a reagent for organic synthesis reactions. It can be used as an intermediate to participate in a variety of reactions such as aromatic substitution reactions, amination reactions, etc., for the synthesis of other organic compounds.
3-Amino-4-methoxy-(3 '-chloro-2'-methyl)benzanilide can generally be synthesized by the following steps:
1.3-amino -4-methoxy phenol can be obtained by reacting 3-chloro -2-methyl benzoic acid with 4-amino phenol;
2. this product is then reacted with 3-chlorine -2-methyl benzoic acid chloride to generate the target product.
Regarding safety information, the following points should be paid attention to during the operation of this compound:
1. It may be irritating to the eyes, skin and respiratory tract, so pay attention to wearing appropriate protective equipment, such as gloves and protective glasses;
2. Avoid inhaling dust or skin contact, and use protective masks and protective clothing when necessary;
3. maintain a well-ventilated laboratory environment during operation;
4. avoid contact with strong oxidants and strong acids, and avoid mixing with inflammables;
5. storage should be kept in a dry, ventilated place, away from fire and heat sources.
Before performing any chemical experiment or operation, please be sure to understand the nature of the relevant substances and safe operating procedures in detail, and follow the laboratory safety operating procedures.
Last Update:2024-04-09 20:49:11