5-(ethyl)-2-(Trifluoromethyl)pyridine - Names and Identifiers
5-(ethyl)-2-(Trifluoromethyl)pyridine - Physico-chemical Properties
Molecular Formula | C8H8F3N
|
Molar Mass | 175.15 |
Density | 1.175±0.06 g/cm3(Predicted) |
Boling Point | 168.0±35.0 °C(Predicted) |
pKa | 0.90±0.22(Predicted) |
Storage Condition | under inert gas (nitrogen or Argon) at 2-8°C |
5-(ethyl)-2-(Trifluoromethyl)pyridine - Introduction
5-Ethyl-2-trifluoromethylpyridine, also known as Ethyl-2 ether (EFPI), is an organic compound.
Nature:
1. Appearance: EFPI is a colorless liquid.
2. Solubility: EFPI is soluble in organic solvents such as ethanol, chloroform and dichloromethane.
3. Melting point and boiling point: The melting point of EFPI is -100°C and the boiling point is 96°C.
4. Density: The density of EFPI is about 1.27 g/mL.
Use:
1. EFPI can be used as an important reagent in organic synthesis for the synthesis of other organic compounds.
2. EFPI can be used as a catalyst to participate in different types of chemical reactions, such as chloroalkylation.
3. EFPI can also be used for the synthesis of fluorine-containing organic compounds, used in pesticides, medicine and materials science and other fields.
Preparation Method:
There are many ways to prepare EFPI. One common method is to generate EFPI by transesterification of 2,2, 2-trifluoroethanol and 2-chloromethylpyridine.
Safety Information:
1. EFPI is an organic compound and should be properly stored to avoid contact with fire and oxidant.
2. Wear appropriate personal protective equipment such as gloves and goggles during use.
3. Good laboratory practice should be observed during operation, avoid inhalation, ingestion or skin contact.
4. In case of contact with skin or eyes, rinse immediately with plenty of water and seek medical help.
5. in storage and use, should be away from fire and high temperature environment, away from flammable substances.
The above is an introduction to the properties, uses, preparation methods and safety information of 5-ethyl -2-trifluoromethylpyridine. For further information, please refer to the relevant literature or consult a professional.
Last Update:2024-04-09 15:17:50