Molecular Formula | C8H10N2 |
Molar Mass | 134.18 |
Density | 1.055g/mLat 25°C(lit.) |
Melting Point | 121-123 °C |
Boling Point | 96-99°C20mm Hg(lit.) |
Flash Point | 174°F |
JECFA Number | 781 |
Water Solubility | insoluble |
Vapor Presure | 0.291mmHg at 25°C |
Appearance | clear liquid |
Color | Colorless to Light yellow to Light orange |
Odor | nutty, roasted odor |
pKa | 1.85±0.40(Predicted) |
Storage Condition | Inert atmosphere,Room Temperature |
Refractive Index | n20/D 1.527(lit.) |
Use | Used as a spice, with a baked food aroma |
Hazard Symbols | Xi - Irritant |
Risk Codes | 36/37/38 - Irritating to eyes, respiratory system and skin. |
Safety Description | S26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S36/37/39 - Wear suitable protective clothing, gloves and eye/face protection. |
WGK Germany | 3 |
TSCA | Yes |
HS Code | 29339900 |