Name | 2-Pentylpyridine |
Synonyms | FEMA 3383 2-amylpyridine 2-Pentylpyridine FEMA NUMBER 3383 2-n-Amylpyridine 2-pentyl-pyridin 2-PENTYLPYRIDINE 2-N-AMYLPYRIDINE 2-Pentyl pyridine 2-N-PENTYLPYRIDINE 2-n-Pentylpyridine 1-(2-Pyridyl)pentane 1-(2-PYRIDYL)PENTANE |
CAS | 2294-76-0 |
EINECS | 218-937-0 |
InChI | InChI=1/C10H15N/c1-2-3-4-7-10-8-5-6-9-11-10/h5-6,8-9H,2-4,7H2,1H3 |
Molecular Formula | C10H15N |
Molar Mass | 149.23 |
Density | 0.897 g/mL at 25 °C (lit.) |
Melting Point | FDA 21 CFR (110) |
Boling Point | 102-107 °C (lit.) |
Flash Point | 175°F |
JECFA Number | 1313 |
Vapor Presure | 0.279mmHg at 25°C |
Appearance | clear liquid |
Specific Gravity | 0.902 |
Color | Colorless to Light yellow |
BRN | 2772 |
pKa | 6.01±0.10(Predicted) |
Storage Condition | Keep in dark place,Inert atmosphere,Room temperature |
Refractive Index | n20/D 1.488(lit.) |
MDL | MFCD00051828 |
Physical and Chemical Properties | Colorless liquid, with veal-like aroma. Boiling point 102~107 deg C. Relative density (d420)0.881, refractive index (D20)1.4834. Slightly soluble in water, soluble in most commonly used organic solvents. Natural products are found in the low-boiling fraction of the steam distillation of light-fried beef and fried peanuts. |
Hazard Symbols | Xi - Irritant |
Risk Codes | 36/37/38 - Irritating to eyes, respiratory system and skin. |
Safety Description | S26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S36 - Wear suitable protective clothing. |
WGK Germany | 3 |
TSCA | Yes |
HS Code | 29333990 |
Hazard Note | Irritant |
FEMA | 3383 | 2-PENTYLPYRIDINE |
NIST chemical information | Information provided by: webbook.nist.gov (external link) |
EPA chemical information | Information provided by: ofmpub.epa.gov (external link) |
toxicity | GRAS(FEMA). |
usage limit | FEMA(mg/kg): cold drinks, baked goods, jelly, pudding, 0.1; Seasonings, marinades, 0.4; Candy, meat products, meat soup, 0.5. |
use | GB 2760-1996 specified as allowed food spices. |
Production method | It is formed by alkylation of 2-pyridine methyl lithium. It is formed by hydrogenation of 2-pentenylpyridine. |