Molecular Formula | C30H26O13 |
Molar Mass | 594.52 |
Density | 1.68±0.1 g/cm3(Predicted) |
Melting Point | 257-260°C |
Boling Point | 943.9±65.0 °C(Predicted) |
Specific Rotation(α) | -62 (c, 0.28 in MeOH) |
Flash Point | 311℃ |
Solubility | Soluble in organic solvents such as methanol and DMSO, insoluble in petroleum ether, chloroform, ether, etc. |
Vapor Presure | 0mmHg at 25°C |
Appearance | Yellow crystal |
pKa | 6.20±0.40(Predicted) |
Storage Condition | Keep in dark place,Inert atmosphere,2-8°C |
Refractive Index | 1.758 |
MDL | MFCD00017454 |
Physical and Chemical Properties | White crystalline powder, soluble in methanol, ethanol, DMSO and other organic solvents, from East China raspberry. |
In vitro study | Tiliroside inhibits pancreatic α-amylase (IC 50 =0.28 mM) in vitro. |
In vivo study | In male ICR mice, the increase in postprandial plasma glucose levels was significantly suppressed in the Tiliroside-administered group. |
WGK Germany | 3 |
HS Code | 29389090 |
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