Molecular Formula | C9H18S3 |
Molar Mass | 222.43 |
Density | 1.065g/mLat 25°C(lit.) |
Melting Point | 24°C(lit.) |
Boling Point | 105-107°C10mm Hg(lit.) |
Flash Point | 207°F |
JECFA Number | 543 |
Vapor Presure | 0.0165mmHg at 25°C |
Appearance | powder to lump to clear liquid |
Color | White or Colorless to Light yellow |
Storage Condition | Keep in dark place,Sealed in dry,Room Temperature |
Refractive Index | n20/D 1.54(lit.) |
Risk Codes | R36/37/38 - Irritating to eyes, respiratory system and skin. R36/38 - Irritating to eyes and skin. R11 - Highly Flammable |
Safety Description | S26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S37/39 - Wear suitable gloves and eye/face protection S9 - Keep container in a well-ventilated place. S33 - Take precautionary measures against static discharges. S16 - Keep away from sources of ignition. |
UN IDs | UN 3334 |
WGK Germany | 2 |
RTECS | YL8350000 |
HS Code | 29309090 |
FEMA | 3475 | TRITHIOACETONE |
NIST chemical information | information provided by: webbook.nist.gov (external link) |
EPA chemical substance information | information provided by: ofmpeb.epa.gov (external link) |
Application | trithioacetone this chemical name is: 2,2,4,4,6,6-hexamethyl-1, 3, 5-trithiohexane, which was first discovered in extracts of beef and pork, later, it was found in the analysis of the composition of some tropical fruits. Trithioacetone has a strong sulfur-like fragrance, with a sweet nut-like fragrance and taste, it can be used in strawberry, black currant, grape and other fruit-based flavor, it can also be used in spices such as nuts and meat. It plays an important role in the configuration of black currant, sweet orange and other spices. It is also widely used in daily chemicals. |