Name | Benzyl acetate |
Synonyms | Benzyl acetate benzyl acetater Benzyl ethanoate 3-phenylpropanoate acetoxymethylbenzene alpha-Acetoxytoluene Benzyl Acetate 140-11-4 Acetic acid benzyl ester Benzyl Alcohol Impurity D Benzyl Alcohol Impurity 1 Benzyl ester of acetic acid Benzylester kyseliny octove |
CAS | 140-11-4 |
EINECS | 205-399-7 |
InChI | InChI=1/C9H10O2/c1-8(10)11-7-9-5-3-2-4-6-9/h2-6H,7H2,1H3 |
Molecular Formula | C9H10O2 |
Molar Mass | 150.17 |
Density | 1.054 g/mL at 25 °C (lit.) |
Melting Point | -51 °C (lit.) |
Boling Point | 206 °C (lit.) |
Flash Point | 216°F |
JECFA Number | 23 |
Solubility | Almost insoluble in water, miscible with most solvents such as ethanol and ether |
Vapor Presure | 23 mm Hg ( 110 °C) |
Vapor Density | 5.1 |
Appearance | Transparent oily liquid |
Color | Colorless liquid |
Odor | sweet, floral fruity odor |
Exposure Limit | ACGIH: TWA 10 ppm |
Merck | 14,1123 |
BRN | 1908121 |
Storage Condition | -20°C |
Explosive Limit | 0.9-8.4%(V) |
Refractive Index | n20/D 1.502(lit.) |
MDL | MFCD00008712 |
Physical and Chemical Properties | Density: 1.055 Melting Point: -51°C Boiling Point: 206°C refractive index: 1.501-1.503 Lightning: 102°C water-soluble: <0.1g/100 mL at 23°C |
Use | For the preparation of Jasmine and other flower fragrance and soap flavor |
Hazard Symbols | Xi - Irritant |
Risk Codes | 36/37/38 - Irritating to eyes, respiratory system and skin. |
Safety Description | S26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S37/39 - Wear suitable gloves and eye/face protection S24/25 - Avoid contact with skin and eyes. |
UN IDs | 2810 |
WGK Germany | 1 |
RTECS | AF5075000 |
TSCA | Yes |
HS Code | 29153950 |
Toxicity | LD50 orally in rats: 2490 mg/kg (Jenner) |
colorless oily transparent liquid with jasmine fragrance. With ethanol and other organic solvents miscible, slightly soluble in water.
From benzyl alcohol and acetic anhydride reaction or by benzyl alcohol and acetic acid esterification, refined.
edible spices, can be used for the modulation of bayberry, apple, pineapple, grape, banana, strawberry and other fruit flavor, the dosage according to the normal production needs, generally in the chewing gum 760mg/kg; 34mg/kg in candy; 22mg/kg in baked food; 14mg/kg in cold drinks; Soft drinks 7. 8 mg/kg.