Molecular Formula | C7H8O2S |
Molar Mass | 156.2 |
Density | 1.171 g/mL at 25 °C (lit.) |
Boling Point | 90-92 °C/12 mmHg (lit.) |
Flash Point | 199°F |
JECFA Number | 1074 |
Vapor Presure | 0.203mmHg at 25°C |
Appearance | Liquid |
Specific Gravity | 1.171 |
Color | Dark brown |
Storage Condition | 2-8°C |
Refractive Index | n20/D 1.526(lit.) |
Physical and Chemical Properties | Colorless liquid, with coffee-like aroma. Boiling point 90~92 degrees C (1600pa). Natural products are present in coffee and the like. |
Use | Used as food flavor |
Hazard Symbols | Xi - Irritant |
Risk Codes | 36/37/38 - Irritating to eyes, respiratory system and skin. |
Safety Description | S26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S36/37/39 - Wear suitable protective clothing, gloves and eye/face protection. S24/25 - Avoid contact with skin and eyes. |
UN IDs | UN 3334 |
WGK Germany | 3 |
TSCA | Yes |
HS Code | 29321900 |
Hazard Class | 9 |