Molecular Formula | C15H14O |
Molar Mass | 210.28 |
Density | 1.0614 g/cm3(Temp: 23 °C) |
Melting Point | 70-72°C |
Boling Point | 145-150 °C(Press: 7 Torr) |
Water Solubility | Insoluble in water. |
Storage Condition | Sealed in dry,Room Temperature |
MDL | MFCD00039563 |
Physical and Chemical Properties | Chemical properties of white needle crystalline powder, fruit-like sweet taste, no bitter aftertaste, sweetness about 330~490 times of sucrose. The stability to heat is poor, and the Ph value is more stable than 2.0 at room temperature. The Ph value of saturated aqueous solution is 6.25 at 25 ℃. No hygroscopicity. Melting point 152~154 ℃, relative density (d254)0.8075. Slightly soluble in water, soluble in dilute alkali, insoluble in ether and inorganic acid. |
Use | Use 1, non-nutritive sweeteners. Suitable for low pH and low temperature heating products. 2, organic intermediates. |
Safety Description | S22 - Do not breathe dust. S24/25 - Avoid contact with skin and eyes. |
TSCA | Yes |