Molecular Formula | C13 H18 O |
Molar Mass | 190.28 |
Density | 0.95g/mLat 25°C(lit.) |
Boling Point | 270°C(lit.) |
Flash Point | 228°F |
JECFA Number | 1465 |
Water Solubility | 66mg/L at 20℃ |
Solubility | Chloroform (Slightly), Ethyl Acetate, Methanol (Slightly) |
Vapor Presure | 0.3Pa at 20℃ |
Appearance | Oil |
Color | Colourless liquid. |
Odor | Powerful floral-green with a characteristic cucumber-melon note used in floral types. |
Storage Condition | Inert atmosphere,Room Temperature |
Stability | Hygroscopic |
Refractive Index | n20/D 1.505(lit.) |
MDL | MFCD00024160 |
Physical and Chemical Properties | Colorless to light yellow liquid, exhibiting strong melon and flower aroma, with fragrance of melon. Boiling point 270 °c. Soluble in ethanol (1ml dissolved in 3mL 80% ethanol) and most oils, insoluble in glycerol and water, a few do not dissolve in propylene glycol. Stable in base. |
Use | For spices |
Hazard Symbols | Xi - Irritant |
Risk Codes | 38 - Irritating to the skin |
Safety Description | S26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S36 - Wear suitable protective clothing. |
WGK Germany | 2 |
RTECS | MW4900000 |
HS Code | 29122990 |
Toxicity | The acute oral LD50 value in rats was reported as 3*81 g/kg (Jenner, Hagan, Taylor, Cook & Fitzhugh, 1964). |