油脂肪酸丙氨酸钠 - Names and Identifiers
油脂肪酸丙氨酸钠 - Physico-chemical Properties
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油脂肪酸丙氨酸钠 - Introduction
Oil fatty acid alanine sodium, also known as oil fatty acid alanine sodium salt, is an organic compound. It is produced by esterification of oil fatty acids (such as those found in vegetable oils or animal fats) and alanine. Oil fatty acid Alanine sodium is white or light yellow powder.
Oil fatty acid Alanine sodium is commonly used as an emulsifier, thickener, antioxidant and lubricant in the food industry. It can stabilize the emulsification system in food, improve the texture and taste of food, and enhance the shelf life of food. In addition, the oil fatty acid alanine sodium can also be used in the pharmaceutical industry to prepare drugs and health products.
There are two main methods for preparing oil fatty acid alanine sodium. One is to extract fatty acids from animal or vegetable fats, and then react with alanine under alkaline conditions to obtain sodium alanine, an oil fatty acid. Another method is to convert fatty acids to fatty acid methyl esters, which are then esterified with alanine methyl esters under alkaline conditions to give the oil fatty acid sodium alanine.
The use of oil fatty acid alanine sodium should be controlled in accordance with food additive regulations and cannot exceed the specified amount. At present, there is no clear safety risk report for the use of oil fatty acid alanine sodium in food. However, sensitive people (such as those who are sensitive to allergic reactions) may be allergic to the oil fatty acid alanine sodium, which should be used with caution.
In general, oil fatty acid alanine sodium is a commonly used food additive, which has the functions of emulsification, thickening and antioxidant. When using, you should follow the prescribed addition amount and pay attention to the possibility of allergic reactions.
Last Update：2024-04-09 20:45:29