| PH | 7.2 (25g/l, H2O, 37°C) (after autoclaving) |
| Storage Condition | 2-8°C |
| WGK Germany | WGK 1 slightly water |
| HS Code | 3821 00 00 |
| use | the enrichment broth can revive damaged Salmonella from dehydrated medium. The addition of ferritinamine E significantly improved the recovery of Salmonella in contaminated food. |