Bile salt ox
牛胆盐(Bile salt)
CAS:
化学式:
| 中文名 | 牛胆盐 |
| 英文名 | Bile salt |
| 别名 | 牛胆盐 |
| 英文别名 | Bile salt Bile salt ox Cow Bile Salt Bile salt,from ox Bile salt(Bovine) |
| EINECS | 1308068-626-2 |
| 存储条件 | Room Temprature |
| 外观 | 粉末 |
| 参考资料 展开查看 | 1. [IF=5.396] Zhenjun Zhu et al."Hypolipidemic effect of Youcha in hyperlipidemia rats induced by high-fat diet."Food Funct. 2017 Apr;8(4):1680-1687 2. [IF=9.147] Hao Li et al."Zein/soluble soybean polysaccharide composite nanoparticles for encapsulation and oral delivery of lutein."Food Hydrocolloid. 2020 Jun;103:105715 3. [IF=9.147] Xin-Sheng Qin et al."An enhanced pH-sensitive carrier based on alginate-Ca-EDTA in a set-type W1/O/W2 double emulsion model stabilized with WPI-EGCG covalent conjugates for probiotics colon-targeted release."Food Hydrocolloid. 2021 Apr;113:106460 4. [IF=9.147] Xin-Sheng Qin et al."Enhancing the storage and gastrointestinal passage viability of probiotic powder (Lactobacillus Plantarum) through encapsulation with pickering high internal phase emulsions stabilized with WPI-EGCG covalent conjugate nanoparticles."F 5. [IF=9.147] Xiao-Min Li et al."Investigation of the fabrication, characterization, protective effect and digestive mechanism of a novel Pickering emulsion gels."Food Hydrocolloid. 2021 Aug;117:106708 6. [IF=7.514] Fei Zhou et al."Influence of processing methods and exogenous selenium species on the content and in vitro bioaccessibility of selenium in Pleurotus eryngii."Food Chem. 2021 Feb;338:127661 7. [IF=7.514] Ruijuan Gu et al."Effects of household cooking methods on changes of tissue structure, phenolic antioxidant capacity and active component bioaccessibility of quinoa."Food Chem. 2021 Jul;350:129138 8. [IF=6.475] Dengyu Tang et al."Comparison of the edible quality of liquid egg with different cooking methods and their antioxidant activity after in vitro digestion."Food Res Int. 2021 Feb;140:110013 9. [IF=6.291] Qiao Han et al."Health risk assessment and bioaccessibilities of heavy metals for children in soil and dust from urban parks and schools of Jiaozuo, China."Ecotox Environ Safe. 2020 Mar;191:110157 10. [IF=6.291] Fei Zhou et al."Assessment of speciation and in vitro bioaccessibility of selenium in Se-enriched Pleurotus ostreatus and potential health risks."Ecotox Environ Safe. 2019 Dec;185:109675 11. [IF=5.396] Lulu Dong et al."In vitro gastrointestinal digestibility of phytosterol oleogels: influence of self-assembled microstructures on emulsification efficiency and lipase activity."Food Funct. 2020 Nov;11(11):9503-9513 12. [IF=4.952] Li Li et al."The adhesion of the gut microbiota to insoluble dietary fiber from soy hulls promoted the proliferation of probiotics in vitro."Lwt Food Sci Technol. 2022 Jan;153:112560 13. [IF=4.952] Li Yao et al."Characterization of ethanol-induced egg white gel and transportation of active nutraceuticals."Lwt Food Sci Technol. 2020 Aug;130:109530 14. [IF=2.863] Chang Zhou et al."Antioxidant and α-glucosidase inhibitory capacity of nonextractable polyphenols in Mopan persimmon."Food Sci Nutr. 2020 Oct;8(10):5729-5737 15. [IF=2.863] Dan Wang et al."In vitro probiotic screening and evaluation of space-induced mutant Lactobacillus plantarum."Food Sci Nutr. 2020 Nov;8(11):6031-6036 16. [IF=2.629] Jiang Li et al."Phenolics and Carbohydrates in Buckwheat Honey Regulate the Human Intestinal Microbiota."Evid-Based Compl Alt. 2020;2020:6432942 17. [IF=5.916] Chun Hu et al."Micro/nano emulsion delivery systems: Effects of potato protein/chitosan complex on the stability, oxidizability, digestibility and β - carotene release characteristics of the emulsion."Innov Food Sci Emerg. 2022 May;77:102980 18. [IF=4.411] Xian Lin et al."Storage Stability and In Vitro Bioaccessibility of Liposomal Betacyanins from Red Pitaya (Hylocereus polyrhizus)."Molecules. 2022 Jan;27(4):1193 19. [IF=7.491] Jinrong Xiao et al."Effects of ultrasound on the degradation kinetics, physicochemical properties and prebiotic activity of Flammulina velutipes polysaccharide."Ultrason Sonochem. 2022 Jan;82:105901 20. [IF=7.491] Zhihui Yu et al."High intensity ultrasound-assisted quality enhancing of the marinated egg: Gel properties and in vitro digestion analysis."ULTRASONICS SONOCHEMISTRY. 2022 May;86:106036 21. [IF=2.262] Ruiting Zheng et al."Fabrication, characterization, and application of Pickering emulsion stabilized by tea (Camellia sinensis (L.) O. Kuntze) waste microcrystalline cellulose."JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY |
Bile salt ox - 简介
牛胆盐是存在于牛胆中的一种天然化合物，主要由胆酸和胆酸盐组成。它具有以下一些性质：
表面活性剂性质：牛胆盐具有良好的表面活性剂性质，可以降低液体表面的张力，改善乳液的稳定性。
增溶性：牛胆盐在水中具有良好的溶解性，能够增强水对油脂的溶解能力，有助于油脂的消化和吸收。
乳化性：牛胆盐能够使油水混合物形成乳状液，提高体内对脂肪的消化和吸收率。
生物酸碱调节作用：牛胆盐具有调节体内酸碱平衡的作用，可以维持消化系统的正常功能。
制备牛胆盐的方法主要有两种：
从动物胆汁中提取：通过提取动物（如牛、猪等）的胆汁，经过提纯、结晶等工艺步骤得到牛胆盐。
合成：通过化学反应，将胆酸或其他脱氧胆酸与一定的酸或碱反应得到牛胆盐。
牛胆盐一般被认为是一种相对安全的化合物，但仍需注意以下安全信息：
避免接触到皮肤和眼睛：牛胆盐可能刺激眼睛和皮肤，使用时需戴上适当的防护手套和护目镜。
储存注意：应将牛胆盐储存在干燥通风的地方，避免潮湿和高温环境。
在使用牛胆盐时，应根据具体应用领域遵循相关安全操作规范，以确保安全使用。
表面活性剂性质：牛胆盐具有良好的表面活性剂性质，可以降低液体表面的张力，改善乳液的稳定性。
增溶性：牛胆盐在水中具有良好的溶解性，能够增强水对油脂的溶解能力，有助于油脂的消化和吸收。
乳化性：牛胆盐能够使油水混合物形成乳状液，提高体内对脂肪的消化和吸收率。
生物酸碱调节作用：牛胆盐具有调节体内酸碱平衡的作用，可以维持消化系统的正常功能。
制备牛胆盐的方法主要有两种：
从动物胆汁中提取：通过提取动物（如牛、猪等）的胆汁，经过提纯、结晶等工艺步骤得到牛胆盐。
合成：通过化学反应，将胆酸或其他脱氧胆酸与一定的酸或碱反应得到牛胆盐。
牛胆盐一般被认为是一种相对安全的化合物，但仍需注意以下安全信息：
避免接触到皮肤和眼睛：牛胆盐可能刺激眼睛和皮肤，使用时需戴上适当的防护手套和护目镜。
储存注意：应将牛胆盐储存在干燥通风的地方，避免潮湿和高温环境。
在使用牛胆盐时，应根据具体应用领域遵循相关安全操作规范，以确保安全使用。
最后更新：2024-04-09 21:22:08
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