中文名 | 5´-核苷酸酶 |
英文名 | 5′-NT |
别名 | 5′-核苷酸酶 5´-核苷酸酶 5′-核苷酸酶 人 5′-核苷酸磷酸解酶 5′-核糖核苷酸磷酸水解酶 5′-核苷酸酶 来源于西部菱背响尾蛇 毒液 5′-核苷酸酶 来源于东部菱背响尾蛇 毒液 |
英文别名 | NTE NT5 5′-NT Nucleotidase, 5'- 5′-Nucleotidase human 5'-NUCLEOTIDASE FROM CROTALUS ATROX VENOM* 5'-nucleotidase from crotalus adamanteus venom ANTI-CD73 (NT5E)(C-TERMINAL) antibody produced in rabbit |
CAS | 9027-73-0 |
EINECS | 232-820-1 |
存储条件 | −20°C |
外观 | 冻干粉 |
MDL号 | MFCD00130311 |
危险品标志 | Xi - 刺激性物品![]() |
风险术语 | 36 - 刺激眼睛。 |
安全术语 | S26 - 不慎与眼睛接触后,请立即用大量清水冲洗并征求医生意见。 S36 - 穿戴适当的防护服。 |
WGK Germany | 3 |
FLUKA BRAND F CODES | 10-18 |
海关编号 | 35079090 |
参考资料 展开查看 | 1. [IF=7.514] Zhiyong Zhang et al."Umami taste and its association with energy status in harvested Pleurotus geesteranus stored at different temperatures."Food Chem. 2019 May;279:179 2. [IF=7.514] Saili Zhang et al."Effects of negative air ions treatment on the quality of fresh shiitake mushroom (Lentinus edodes) during storage."Food Chem. 2022 Mar;371:131200 3. [IF=4.952] Shiya Ren et al."Evaluation of physicochemical properties, equivalent umami concentration and antioxidant activity of Coprinus comatus prepared by different drying methods."LWT-FOOD SCIENCE AND TECHNOLOGY. 2022 Jun;162:113479 |
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