中文名 | 10-姜酮醇 |
英文名 | 10-Gingerol |
别名 | 10-姜酚 10-姜辣醇 10-姜酮醇 10-姜酚(标准品) 10-姜酚(10-姜辣醇 10-姜酮醇, 来源于生姜 10-GINGEROL 10-姜酚 (S)-5-羟基-1-(4-羟基-3-甲氧基苯基)十四烷-3-酮 |
英文别名 | 10-GINGEROL 10-Gingerol (+)-(S)-[10]-Gingerol 5-HYDROXY-1-(4-HYDROXY-3-METHOXYPHENYL)-3-TETRADECANONE (S)-12-Oxo-14-(3-methoxy-4-hydroxyphenyl)tetradecane-10-ol (S)-5-Hydroxy-1-(4-hydroxy-3-methoxyphenyl)-3-tetradecanone (5S)-5-hydroxy-1-(4-hydroxy-3-methoxyphenyl)tetradecan-3-one (5S)-5-Hydroxy-1-(4-hydroxy-3-methoxyphenyl)-3-tetradecanone (S)-1-(3-Methoxy-4-hydroxyphenyl)-5-hydroxytetradecane-3-one (5S)-5-hydroxy-1-(4-hydroxy-3-methoxy-phenyl)tetradecan-3-one (5S)-1-(3-Methoxy-4-hydroxyphenyl)-5-hydroxytetradecane-3-one |
CAS | 23513-15-7 |
化学式 | C21H34O4 |
分子量 | 350.49 |
InChI | InChI=1/C21H34O4/c1-3-4-5-6-7-8-9-10-18(22)16-19(23)13-11-17-12-14-20(24)21(15-17)25-2/h12,14-15,18,22,24H,3-11,13,16H2,1-2H3/t18-/m0/s1 |
InChIKey | AIULWNKTYPZYAN-SFHVURJKSA-N |
密度 | 1.037±0.06 g/cm3(Predicted) |
熔点 | 56-58 °C |
沸点 | 499.7±35.0 °C(Predicted) |
闪点 | 166℃ |
蒸汽压 | 8.35E-11mmHg at 25°C |
溶解度 | 甲醇: 可溶5mg/mL,澄清,无色 |
折射率 | 1.512 |
酸度系数 | 10.02±0.20(Predicted) |
存储条件 | 2-8°C |
外观 | 整洁 |
物化性质 | 白色蜡状,可溶于甲醇、乙醇、DMSO等有机溶剂,来源于生姜。 |
MDL号 | MFCD01682694 |
风险术语 | 53 - 可能对水体环境产生长期不良影响。 |
安全术语 | 24/25 - 避免与皮肤和眼睛接触。 |
WGK Germany | 3 |
海关编号 | 29145019 |
参考资料 展开查看 | 1. 石海培 严辉 申美玉 等. HPLC指纹图谱与一测多评法相结合的姜炭质量控制方法探索[J]. 中国实验方剂学杂志 2020(5). 2. 梁娜 桑亚新 周妍 刘卫华 李田叶 王向红.HPLC-ESI-Q-TOF-MS/MS法分析干姜中的姜辣素类化合物[J].食品工业科技 2018 39(09):252-256. 3. 王志荣, 黎志立, 李明艳,等. 福建鲜姜,干姜中主要成分比较. 4. 王志荣,黎志立,李明艳,高紫丹,王宝华,李长红,李文旭.福建鲜姜、干姜中主要成分比较[J].中成药,2020,42(08):2230-2236. 5. Shen Mei-Yu, Wang Jia-Li, Shi Hai-Pei, Yan Hui, Chen Pei-Dong, Yao Wei-Feng, Bao Bei-Hua & Zhang Li (2020) Alternative processing technology for the preparation of carbonized Zingiberis Rhizoma by stir-frying with sand, Pharmaceutical Biology, 58:1, 131-13 6. [IF=5.81] Cui Lihua et al."Chaihu Guizhi Ganjiang Decoction Ameliorates Pancreatic Fibrosis via JNK/mTOR Signaling Pathway."Front Pharmacol. 2021 Jun;0:1369 7. [IF=3.503] Shen Mei-Yu et al."Alternative processing technology for the preparation of carbonized Zingiberis Rhizoma by stir-frying with sand."Pharm Biol. 2020;58(1):131-137 |